Goulash

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Prep Time: 15 minutes
Cook Time: 45 minutes

Ingredients

  • 1/2 Onion chopped
  • 2 cloves Garlic minced
  • 1 lb Ground beef
  • 1 tbsp Tomato paste
  • 1 cup Beef broth
  • 1 cup Crushed tomatoes
  • 1 cup Canned diced tomato
  • 1 tsp Italian seasoning
  • 1 tsp Paprika
  • 8 oz Elbow macaroni
  • 4 oz Cheddar cheese shredded
  • Fresh parsley for garnish

Instructions

  • In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute more.
  • Add ground beef and cook until no longer pink, about 6 minutes. Drain fat and return to pan. Season with salt and pepper.
  • Add tomato paste and stir to coat, then pour in broth, tomato sauce, and diced tomatoes. Season with Italian seasoning and paprika, and stir in macaroni. Bring to a simmer and cook, stirring occasionally, until pasta is tender, about 15 minutes.
  • Stir in cheese and remove from heat.
  • Garnish with parsley before serving.

Goulash

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes

Ingredients
  

  • 1/2 Onion chopped
  • 2 cloves Garlic minced
  • 1 lb Ground beef
  • 1 tbsp Tomato paste
  • 1 cup Beef broth
  • 1 cup Crushed tomatoes
  • 1 cup Canned diced tomato
  • 1 tsp Italian seasoning
  • 1 tsp Paprika
  • 8 oz Elbow macaroni
  • 4 oz Cheddar cheese shredded
  • Fresh parsley for garnish

Instructions
 

  • In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute more.
  • Add ground beef and cook until no longer pink, about 6 minutes. Drain fat and return to pan. Season with salt and pepper.
  • Add tomato paste and stir to coat, then pour in broth, tomato sauce, and diced tomatoes. Season with Italian seasoning and paprika, and stir in macaroni. Bring to a simmer and cook, stirring occasionally, until pasta is tender, about 15 minutes.
  • Stir in cheese and remove from heat.
  • Garnish with parsley before serving.
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