Ingredients
- 4 Tbsp Cornstarch
- 2.5 Tbsp Water
- 1/2 cup Beef broth
- 1 cup Chicken broth
- 3 Potatoes
- Vegetable oil
- 2 cups Mozzarella cheese shredded
Instructions
- Prepare the gravy: In a small bowl, dissolve the cornstarch in the water and set aside.
- In a large saucepan, bring the chicken and beef broth to a simmer.
- Whisk in about half the cornstarch mixture and simmer for a minute. If you'd like your gravy thicker, add a more of the cornstarch mixture, in small increments, as needed, to thicken. Season with pepper. Taste and add additional salt, if necessary, to taste. Make ahead and re-warm or keep warm until your fries are ready.
- Cut the potatoes into 1/2-inch thick sticks. Place into a large bowl and cover completely with cold water for 15 minutes. Drain well and pat dry with a towel before frying. Heat the oil in a heavy bottom pot to 300° F.
- Add your fries to the 300°F oil and cook for 5-8 minutes, just until potatoes are starting to cook but are not yet browned. Remove potatoes from oil and scatter on a paper towel lined baking sheet. Increase oil temperature to 375°F. Once the oil is heated to that temperature, return the potatoes to the oil and cook until golden brown. Remove to a paper towel-lined bowl.
- Add the fries to a baking sheet. Season lightly with salt while still warm. Spread the cheese over top. Place underneath the broiler until the cheese is melted. Ladle gravy over top and serve.
Video
Nutrition
Calories: 258kcal | Carbohydrates: 8g | Protein: 15g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 691mg | Potassium: 63mg | Fiber: 1g | Vitamin C: 4mg | Calcium: 407mg | Iron: 1mg
Disco Fries
Ingredients
- 4 Tbsp Cornstarch
- 2.5 Tbsp Water
- 1/2 cup Beef broth
- 1 cup Chicken broth
- 3 Potatoes
- Vegetable oil
- 2 cups Mozzarella cheese shredded
Instructions
- Prepare the gravy: In a small bowl, dissolve the cornstarch in the water and set aside.
- In a large saucepan, bring the chicken and beef broth to a simmer.
- Whisk in about half the cornstarch mixture and simmer for a minute. If you'd like your gravy thicker, add a more of the cornstarch mixture, in small increments, as needed, to thicken. Season with pepper. Taste and add additional salt, if necessary, to taste. Make ahead and re-warm or keep warm until your fries are ready.
- Cut the potatoes into 1/2-inch thick sticks. Place into a large bowl and cover completely with cold water for 15 minutes. Drain well and pat dry with a towel before frying. Heat the oil in a heavy bottom pot to 300° F.
- Add your fries to the 300°F oil and cook for 5-8 minutes, just until potatoes are starting to cook but are not yet browned. Remove potatoes from oil and scatter on a paper towel lined baking sheet. Increase oil temperature to 375°F. Once the oil is heated to that temperature, return the potatoes to the oil and cook until golden brown. Remove to a paper towel-lined bowl.
- Add the fries to a baking sheet. Season lightly with salt while still warm. Spread the cheese over top. Place underneath the broiler until the cheese is melted. Ladle gravy over top and serve.
Video
Nutrition
Calories: 258kcalCarbohydrates: 8gProtein: 15gFat: 18gSaturated Fat: 10gCholesterol: 60mgSodium: 691mgPotassium: 63mgFiber: 1gVitamin C: 4mgCalcium: 407mgIron: 1mg
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