Garlic Rice

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Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 4 servings
Calories: 137kcal

Ingredients

  • 1/2 cup White rice rinsed
  • 2 tbsp Butter
  • 1 tsp Garlic powder or more to taste
US Customary - Metric

Instructions

  • Cook the rice according to package directions. Once cooked, drain any excess water if necessary. Toss with butter and garlic powder to taste cover with a lid and set aside until the butter melts. Season with salt and pepper to taste before serving.

Nutrition

Calories: 137kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 52mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 177IU | Calcium: 8mg | Iron: 1mg

Garlic Rice

No ratings yet
Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 137 kcal

Ingredients
 
 

  • 1/2 cup White rice rinsed
  • 2 tbsp Butter
  • 1 tsp Garlic powder or more to taste

Instructions
 

  • Cook the rice according to package directions. Once cooked, drain any excess water if necessary. Toss with butter and garlic powder to taste cover with a lid and set aside until the butter melts. Season with salt and pepper to taste before serving.

Nutrition

Calories: 137kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 52mgPotassium: 64mgFiber: 1gSugar: 1gVitamin A: 177IUCalcium: 8mgIron: 1mg
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