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Garlic Rice

Prep Time 5 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 137kcal

Ingredients

  • 1/2 cup White rice rinsed
  • 2 tbsp Butter
  • 1 tsp Garlic powder or more to taste
US Customary - Metric

Instructions

  • Cook the rice according to package directions. Once cooked, drain any excess water if necessary. Toss with butter and garlic powder to taste cover with a lid and set aside until the butter melts. Season with salt and pepper to taste before serving.

Nutrition

Calories: 137kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 52mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 177IU | Calcium: 8mg | Iron: 1mg