Ingredients
- 3/4 pound Red potatoes cut in half
- 3 tbsp Butter
- 3 cloves Garlic minced
- 2 tbsp Fresh parsley chopped
Instructions
- Put the potatoes in a saucepan, add cold water to cover by about an inch and season generously with salt. Bring to a boil, lower the heat, and simmer until potatoes are fork tender, about 5 to 8 minutes, depending on their size, and drain.
- Melt the butter and saute the garlic for 1 - 2 minutes. Toss the potatoes with the butter and parsley, season generously with salt and pepper to your desired taste.
Nutrition
Calories: 160kcal | Carbohydrates: 19g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 98mg | Potassium: 536mg | Fiber: 2g | Sugar: 2g | Vitamin A: 435IU | Vitamin C: 13mg | Calcium: 21mg | Iron: 1mg
Garlic Herb Potatoes
Ingredients
- 3/4 pound Red potatoes cut in half
- 3 tbsp Butter
- 3 cloves Garlic minced
- 2 tbsp Fresh parsley chopped
Instructions
- Put the potatoes in a saucepan, add cold water to cover by about an inch and season generously with salt. Bring to a boil, lower the heat, and simmer until potatoes are fork tender, about 5 to 8 minutes, depending on their size, and drain.
- Melt the butter and saute the garlic for 1 - 2 minutes. Toss the potatoes with the butter and parsley, season generously with salt and pepper to your desired taste.
Nutrition
Calories: 160kcalCarbohydrates: 19gProtein: 2gFat: 9gSaturated Fat: 6gCholesterol: 23mgSodium: 98mgPotassium: 536mgFiber: 2gSugar: 2gVitamin A: 435IUVitamin C: 13mgCalcium: 21mgIron: 1mg
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