Garlic Butter Steak

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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 357kcal

Ingredients

  • 3 tbsp Butter
  • 1 tbsp Fresh chives chopped
  • 1 tbsp Fresh thyme chopped
  • 1 clove Garlic grated
  • 2 tbsp Extra-virgin olive oil
  • 1 lb Sirloin steaks
  • 3 cloves Garlic cut into chunks
  • 2 tbsp Fresh parsley chopped
  • 1/4 loaf Crusty bread sliced

Instructions

  • Soften the butter by placing it in the microwave for 5 - 10 seconds. (you dont want to melt the butter, just soften)
  • When the butter is soft mix in the chives, thyme, and the grated garlic well. Season wtih salt and pepper and place it in the refrigerator until you are ready to use.
  • Heat the olive oil in a nonstick pan over medium heat. Season the steak generously with salt and pepper.
  • Add the steak and garlic into the pan. You want to make sure you get a good sear on both sides of the steak until they're golden brown. Cook the steak to your desired temperature using a thermometer. (See below)
  • Remove from the heat and rest for 3 minutes before slicing against the grain. Garnish with parsley and season with salt and pepper to taste.
  • Place a spoon of the herb butter over the top of the sliced steak and serve with crusty bread.

Video

Notes

Steak Internal Temperatures:
  • Rare: 115 - 120 degrees F
  • Medium Rare: 125 - 130 degrees F
  • Medium: 135 - 140 degrees F
  • Medium Well: 145 - 150 degrees F
  • Well Done: 160 degrees F

Nutrition

Calories: 357kcal | Carbohydrates: 21g | Protein: 29g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 84mg | Sodium: 344mg | Potassium: 449mg | Fiber: 2g | Sugar: 1g | Vitamin A: 309IU | Vitamin C: 2mg | Calcium: 113mg | Iron: 3mg

Garlic Butter Steak

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 357 kcal

Ingredients
  

  • 3 tbsp Butter
  • 1 tbsp Fresh chives chopped
  • 1 tbsp Fresh thyme chopped
  • 1 clove Garlic grated
  • 2 tbsp Extra-virgin olive oil
  • 1 lb Sirloin steaks
  • 3 cloves Garlic cut into chunks
  • 2 tbsp Fresh parsley chopped
  • 1/4 loaf Crusty bread sliced

Instructions
 

  • Soften the butter by placing it in the microwave for 5 - 10 seconds. (you dont want to melt the butter, just soften)
  • When the butter is soft mix in the chives, thyme, and the grated garlic well. Season wtih salt and pepper and place it in the refrigerator until you are ready to use.
  • Heat the olive oil in a nonstick pan over medium heat. Season the steak generously with salt and pepper.
  • Add the steak and garlic into the pan. You want to make sure you get a good sear on both sides of the steak until they're golden brown. Cook the steak to your desired temperature using a thermometer. (See below)
  • Remove from the heat and rest for 3 minutes before slicing against the grain. Garnish with parsley and season with salt and pepper to taste.
  • Place a spoon of the herb butter over the top of the sliced steak and serve with crusty bread.

Video

Notes

Steak Internal Temperatures:
  • Rare: 115 - 120 degrees F
  • Medium Rare: 125 - 130 degrees F
  • Medium: 135 - 140 degrees F
  • Medium Well: 145 - 150 degrees F
  • Well Done: 160 degrees F

Nutrition

Calories: 357kcalCarbohydrates: 21gProtein: 29gFat: 17gSaturated Fat: 7gCholesterol: 84mgSodium: 344mgPotassium: 449mgFiber: 2gSugar: 1gVitamin A: 309IUVitamin C: 2mgCalcium: 113mgIron: 3mg
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