Fried Bananas

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Prep Time: 15 minutes
Servings: 4 servings
Calories: 252kcal

Ingredients

  • 1/4 cup Heavy cream
  • 1/2 tsp Vanilla extract
  • 2 tbsp Sugar
  • 1 tsp Ground cinnamon
  • 2 Banana sliced
  • 2 tbsp Butter
  • 1 cup Chocolate ice cream
US Customary - Metric

Instructions

  • Using an electric mixer or by hand, whisk the cream and vanilla into a stiff whipped cream texture.
  • In a bowl, combine the sugar and cinnamon. Toss the banana in the sugar and cinnamon.
  • In a nonstick pan over medium heat, melt the butter. Once melted and hot, add the banana slices. Cook for about 2 to 3 minutes on each side.
  • Spoon the whipped cream over sliced bananas and serve with chocolate ice cream.

Nutrition

Calories: 252kcal | Carbohydrates: 30g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 47mg | Sodium: 82mg | Potassium: 305mg | Fiber: 2g | Sugar: 22g | Vitamin A: 571IU | Vitamin C: 5mg | Calcium: 55mg | Iron: 1mg

Fried Bananas

No ratings yet
Print Recipe
Prep Time 15 minutes
Servings 4 servings
Calories 252 kcal

Ingredients
 
 

  • 1/4 cup Heavy cream
  • 1/2 tsp Vanilla extract
  • 2 tbsp Sugar
  • 1 tsp Ground cinnamon
  • 2 Banana sliced
  • 2 tbsp Butter
  • 1 cup Chocolate ice cream

Instructions
 

  • Using an electric mixer or by hand, whisk the cream and vanilla into a stiff whipped cream texture.
  • In a bowl, combine the sugar and cinnamon. Toss the banana in the sugar and cinnamon.
  • In a nonstick pan over medium heat, melt the butter. Once melted and hot, add the banana slices. Cook for about 2 to 3 minutes on each side.
  • Spoon the whipped cream over sliced bananas and serve with chocolate ice cream.

Nutrition

Calories: 252kcalCarbohydrates: 30gProtein: 2gFat: 15gSaturated Fat: 9gCholesterol: 47mgSodium: 82mgPotassium: 305mgFiber: 2gSugar: 22gVitamin A: 571IUVitamin C: 5mgCalcium: 55mgIron: 1mg
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