Name: French Onion Chicken Casserole
Prep time: 20 min
Cook time: 40 min
Ingredients: Nonstick spray; 10 oz Chicken breast boneless skinless (diced into small pieces); 1/3 cup Celery (diced small); 1/3 cup Sour cream; 2 TBSP Mayonnaise; 1/3 can Cream of chicken soup; 1/2 cup Gruyere cheese (shredded); 2 oz Crispy fried onions; 1 cup Green beans (ends trimmed); Salt (to taste); Black pepper (to taste); 2 slices Crusty bread; 2 tsp Butter; 24 oz Sparkling water (cold)

French Onion Chicken Casserole

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Prep Time: 20

Cook Time: 40

Servings:

Calories: 727kcal

Ingredients

Chicken

Nonstick spray
10 oz Chicken breast boneless skinless diced into small pieces
1/3 cup Celery diced small
1/3 cup Sour cream
2 TBSP Mayonnaise
1/3 can Cream of chicken soup
1/2 cup Gruyere cheese shredded
2 oz Crispy fried onions
1 cup Green beans ends trimmed
Salt to taste
Black pepper to taste
2 slices Crusty bread
2 tsp Butter

Sparkling Water

24 oz Sparkling water cold

US Customary - Metric

Instructions

Preheat oven to 375 °F (190.5 C) and coat a baking dish with nonstick spray.
In a large bowl stir together celery, sour cream, mayo, and cream of chicken. Fold in the chicken. Spoon into the baking dish.
Bake uncovered until the chicken reaches an internal temperature of 155 degrees using a thermometer, about 20 to 30 minutes.
Switch the oven to broil.
Top with cheese and fried onions, and broil until golden brown, about 5 minutes. Let stand for 5-10 minutes.
Place green beans in a skillet and cover with 1/2 cup water over medium-high heat. Cover with a lid and cook for 3-5 minutes. Remove the lid and let the water evaporate until they are soft and tender. Season with salt and pepper to taste.
Toast the bread, then spread it with butter.
Serve the casserole with green beans, bread, and sparkling water.

Nutrition