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French Onion Chicken Casserole

Prep Time 20 minutes
Cook Time 40 minutes
Servings 2
Calories 727kcal

Ingredients

Chicken

  • Nonstick spray
  • 10 oz Chicken breast boneless skinless diced into small pieces
  • 1/3 cup Celery diced small
  • 1/3 cup Sour cream
  • 2 TBSP Mayonnaise
  • 1/3 can Cream of chicken soup
  • 1/2 cup Gruyere cheese shredded
  • 2 oz Crispy fried onions
  • 1 cup Green beans ends trimmed
  • Salt to taste
  • Black pepper to taste
  • 2 slices Crusty bread
  • 2 tsp Butter

Sparkling Water

  • 24 oz Sparkling water cold
US Customary - Metric

Instructions

  • Preheat oven to 375 °F (190.5 C) and coat a baking dish with nonstick spray.
  • In a large bowl stir together celery, sour cream, mayo, and cream of chicken. Fold in the chicken. Spoon into the baking dish.
  • Bake uncovered until the chicken reaches an internal temperature of 155 degrees using a thermometer, about 20 to 30 minutes.
  • Switch the oven to broil.
  • Top with cheese and fried onions, and broil until golden brown, about 5 minutes. Let stand for 5-10 minutes.
  • Place green beans in a skillet and cover with 1/2 cup water over medium-high heat. Cover with a lid and cook for 3-5 minutes. Remove the lid and let the water evaporate until they are soft and tender. Season with salt and pepper to taste.
  • Toast the bread, then spread it with butter.
  • Serve the casserole with green beans, bread, and sparkling water.

Nutrition

Calories: 727kcal | Carbohydrates: 44g | Protein: 50g | Fat: 39g | Saturated Fat: 16g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 168mg | Sodium: 1203mg | Potassium: 1070mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1348IU | Vitamin C: 9mg | Calcium: 459mg | Iron: 4mg