Ingredients
Salad
Dressing:
- 2 TBSP Extra-virgin olive oil
- 1 tsp Red wine vinegar
- 1/4 tsp Dried oregano
- 1/4 tsp Italian seasoning
- 1/2 tsp Sugar
Pizza Parlor Salad:
- 2 cups Romaine lettuce chopped
- 1/2 Tomato into wedges
- 1/4 cup Red onion thinly sliced
- 1/4 cup Black olives pitted
- 2 TBSP Banana peppers sliced
Pizza
- 1/2 loaf French bread cut into 6 inch sections per portion then sliced in half horizontally
- Extra-virgin olive oil for drizzling
- 1 cup Marinara sauce
- 1 - 1.5 cups Mozzarella cheese shredded, use amount needed for good coverage
- 10 to 15 slices Pepperoni use as needed
- 1/4 tsp Dried oregano
Sparkling Water
- 24 oz Sparkling water cold
Instructions
- Prep the ingredients per the instructions above.
- Make the salad: Add the romaine lettuce to a large bowl. Top with tomatoes, red onion, black olives, and banana peppers.
- Make the vinaigrette: whisk the oil, vinegar, oregano, Italian seasoning, sugar, and some salt and pepper in a bowl until fully combined. Set aside.
- Preheat the oven to 400°F (204°C).
- Prep the ingredients per the instructions above.
- Place the baguette onto a baking sheet and drizzle with oil. Lightly toast the bread to golden brown. Then remove from the oven.
- Spread a layer of sauce as needed onto the bread, covering it well. Evenly distribute the cheese and pepperoni over top. Sprinkle with oregano.
- Place on a foiled-lined baking sheet and cook in the oven until golden brown and bubbly.
- Dress the salad.
- Serve the pizza bread with salad and sparkling water.
Nutrition
Calories: 595kcal | Carbohydrates: 56g | Protein: 18g | Fat: 35g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 10g | Cholesterol: 31mg | Sodium: 1262mg | Potassium: 911mg | Fiber: 7g | Sugar: 16g | Vitamin A: 11458IU | Vitamin C: 20mg | Calcium: 339mg | Iron: 5mg
French Bread Pizza
Ingredients
Salad
Dressing:
- 2 TBSP Extra-virgin olive oil
- 1 tsp Red wine vinegar
- 1/4 tsp Dried oregano
- 1/4 tsp Italian seasoning
- 1/2 tsp Sugar
Pizza Parlor Salad:
- 2 cups Romaine lettuce chopped
- 1/2 Tomato into wedges
- 1/4 cup Red onion thinly sliced
- 1/4 cup Black olives pitted
- 2 TBSP Banana peppers sliced
Pizza
- 1/2 loaf French bread cut into 6 inch sections per portion then sliced in half horizontally
- Extra-virgin olive oil for drizzling
- 1 cup Marinara sauce
- 1 - 1.5 cups Mozzarella cheese shredded, use amount needed for good coverage
- 10 to 15 slices Pepperoni use as needed
- 1/4 tsp Dried oregano
Sparkling Water
- 24 oz Sparkling water cold
Instructions
- Prep the ingredients per the instructions above.
- Make the salad: Add the romaine lettuce to a large bowl. Top with tomatoes, red onion, black olives, and banana peppers.
- Make the vinaigrette: whisk the oil, vinegar, oregano, Italian seasoning, sugar, and some salt and pepper in a bowl until fully combined. Set aside.
- Preheat the oven to 400°F (204°C).
- Prep the ingredients per the instructions above.
- Place the baguette onto a baking sheet and drizzle with oil. Lightly toast the bread to golden brown. Then remove from the oven.
- Spread a layer of sauce as needed onto the bread, covering it well. Evenly distribute the cheese and pepperoni over top. Sprinkle with oregano.
- Place on a foiled-lined baking sheet and cook in the oven until golden brown and bubbly.
- Dress the salad.
- Serve the pizza bread with salad and sparkling water.
Nutrition
Calories: 595kcalCarbohydrates: 56gProtein: 18gFat: 35gSaturated Fat: 8gPolyunsaturated Fat: 10gMonounsaturated Fat: 10gCholesterol: 31mgSodium: 1262mgPotassium: 911mgFiber: 7gSugar: 16gVitamin A: 11458IUVitamin C: 20mgCalcium: 339mgIron: 5mg
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