Fajita Pita

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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 567kcal

Ingredients

  • 3/4 lb Chicken breast boneless skinless sliced thin
  • 1/2 tsp Paprika
  • 1 tsp Garlic powder
  • 1/2 tsp Ground cumin
  • 4 tbsp Mayonnaise
  • 1 tsp Chipotle Sauce use more or less based on spiciness preference
  • 2 Tbsp Extra-virgin olive oil
  • 2 cups Green bell pepper sliced
  • 1 cup Red onion sliced
  • 2 cloves Garlic minced
  • 1 cup Monterey jack cheese shredded
  • 4 Pita bread
US Customary - Metric

Instructions

  • In a bowl, mix the chicken, paprika, garlic powder, cumin, salt and pepper.
  • Preheat the oven broiler on low.
  • In a bowl, mix together the mayo and chipotle. Season with salt to taste.
  • Heat a nonstick pan over medium heat. Once hot, add the oil, peppers, and onions. Sauté until they are browned and softened. Add in the garlic and chicken, continue to saute until cooked through and no longer pink. Remove the heat.
  • Place the cheese on the pita and place under the broiler to melt. Once melted place the chicken and vegetables onto the pita. Drizzle with sauce or serve it on the side. Fold in half and serve.

Nutrition

Calories: 567kcal | Carbohydrates: 53g | Protein: 32g | Fat: 27g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 274mg | Potassium: 1227mg | Fiber: 12g | Sugar: 6g | Vitamin A: 2784IU | Vitamin C: 77mg | Calcium: 203mg | Iron: 4mg

Fajita Pita

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 567 kcal

Ingredients
 
 

  • 3/4 lb Chicken breast boneless skinless sliced thin
  • 1/2 tsp Paprika
  • 1 tsp Garlic powder
  • 1/2 tsp Ground cumin
  • 4 tbsp Mayonnaise
  • 1 tsp Chipotle Sauce use more or less based on spiciness preference
  • 2 Tbsp Extra-virgin olive oil
  • 2 cups Green bell pepper sliced
  • 1 cup Red onion sliced
  • 2 cloves Garlic minced
  • 1 cup Monterey jack cheese shredded
  • 4 Pita bread

Instructions
 

  • In a bowl, mix the chicken, paprika, garlic powder, cumin, salt and pepper.
  • Preheat the oven broiler on low.
  • In a bowl, mix together the mayo and chipotle. Season with salt to taste.
  • Heat a nonstick pan over medium heat. Once hot, add the oil, peppers, and onions. Sauté until they are browned and softened. Add in the garlic and chicken, continue to saute until cooked through and no longer pink. Remove the heat.
  • Place the cheese on the pita and place under the broiler to melt. Once melted place the chicken and vegetables onto the pita. Drizzle with sauce or serve it on the side. Fold in half and serve.

Nutrition

Calories: 567kcalCarbohydrates: 53gProtein: 32gFat: 27gSaturated Fat: 7gTrans Fat: 1gCholesterol: 76mgSodium: 274mgPotassium: 1227mgFiber: 12gSugar: 6gVitamin A: 2784IUVitamin C: 77mgCalcium: 203mgIron: 4mg
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