Cookie Fruit Tart

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Prep Time: 15 minutes
Cook Time: 12 minutes
Servings: 4 servings
Calories: 220kcal

Ingredients

  • 1/3 cup All-purpose flour
  • 1/4 tsp Baking soda
  • pinch Kosher salt
  • 1/4 cup Butter softened
  • 2 tbsp Sugar
  • 1/4 tsp Vanilla extract
  • 1/4 cup Yogurt

Topping

  • 2 tbsp Whipped cream cheese
  • 2 tbsp Powdered sugar
  • 2 Strawberries sliced
  • 1 Kiwi sliced and quartered
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Instructions

  • Preheat oven to 375°F.
  • In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
  • Whisk the butter in a bowl until it is creamy. Add the sugar and mix together until creamy and smooth using either an electric mixer or by hand.
  • Add the yogurt and vanilla, then whisk until thoroughly combined, scraping down the sides of the bowl as needed.
  • Gradually add the flour mixture to the butter mixture until combined.
  • Form the dough into small balls. Place on a parchment paper-lined baking sheet. Evenly spaced apart.
  • Bake cookies for 8-12 minutes or until edges are light golden brown. Let cool for 10 minutes before icing.
  • In a bowl whisk the cream cheese and powdered sugar until smooth.
  • Spread onto the cookies and top with strawberry and kiwi.

Nutrition

Calories: 220kcal | Carbohydrates: 22g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 194mg | Potassium: 105mg | Fiber: 1g | Sugar: 13g | Vitamin A: 472IU | Vitamin C: 25mg | Calcium: 21mg | Iron: 1mg

Cookie Fruit Tart

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Servings 4 servings
Calories 220 kcal

Ingredients
 
 

  • 1/3 cup All-purpose flour
  • 1/4 tsp Baking soda
  • pinch Kosher salt
  • 1/4 cup Butter softened
  • 2 tbsp Sugar
  • 1/4 tsp Vanilla extract
  • 1/4 cup Yogurt

Topping

  • 2 tbsp Whipped cream cheese
  • 2 tbsp Powdered sugar
  • 2 Strawberries sliced
  • 1 Kiwi sliced and quartered

Instructions
 

  • Preheat oven to 375°F.
  • In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
  • Whisk the butter in a bowl until it is creamy. Add the sugar and mix together until creamy and smooth using either an electric mixer or by hand.
  • Add the yogurt and vanilla, then whisk until thoroughly combined, scraping down the sides of the bowl as needed.
  • Gradually add the flour mixture to the butter mixture until combined.
  • Form the dough into small balls. Place on a parchment paper-lined baking sheet. Evenly spaced apart.
  • Bake cookies for 8-12 minutes or until edges are light golden brown. Let cool for 10 minutes before icing.
  • In a bowl whisk the cream cheese and powdered sugar until smooth.
  • Spread onto the cookies and top with strawberry and kiwi.

Nutrition

Calories: 220kcalCarbohydrates: 22gProtein: 2gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 38mgSodium: 194mgPotassium: 105mgFiber: 1gSugar: 13gVitamin A: 472IUVitamin C: 25mgCalcium: 21mgIron: 1mg
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