Eggs Benedict

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Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 2
Calories: 543kcal

Ingredients

Fruit Bowl

  • 2 cups Your favorite fruit chopped (example: melon, berries, etc)

Hollandaise Sauce

  • 4 TBSP Butter melted
  • 2 Egg yolks
  • 1 TBSP Lemon juice to taste

Poached Eggs

  • 2 TBSP White vinegar
  • 4 Eggs
  • 2 English muffin halved and toasted
  • 6 oz Canadian bacon sliced

Coffee

  • Coffee
  • Your choice of creamer
  • Your choice of sweetener
US Customary - Metric

Instructions

  • Prep the ingredients per the instructions above.
  • Mix together the ingredients for the fruit salad in a bowl. Refrigerate until ready to serve.
  • Fill a pot halfway with water. Bring the water to a low simmer. Stir the vinegar into the water. While the water is heating, make the hollandaise.
  • Melt the butter over low heat in a small saucepan - do not let it boil. Then remove from the heat. Whisk in the egg yolks and half of the lemon juice. Return the saucepan to the heat, while whisking continuously, until the sauce becomes very thick. Remove from the heat immediately. Add more lemon juice to taste and season with salt and pepper. Set aside. (The sauce should be thick, buttery, lemony, and just lightly salty.)
  • Brew and prepare the coffee to your liking.
  • Poach the eggs: Crack the eggs into a bowl. Gently place the eggs into the simmering water. You can poach multiple eggs at once, being careful not to overcrowd the pan. Cook the eggs in the water for 3-4 minutes. Remove the eggs with a slotted spoon. While the eggs are poaching, toast the English muffins and brown the Canadian bacon.
  • Toast the English muffins in a toaster oven.
  • Brown the Canadian bacon on both sides in a non-stick pan over medium heat.
  • Serve: Top toasted English muffins with Canadian bacon and poached eggs, and spoon hollandaise sauce over the top. Enjoy with fruit and coffee.

Nutrition

Calories: 543kcal | Carbohydrates: 18g | Protein: 24g | Fat: 41g | Saturated Fat: 21g | Cholesterol: 512mg | Sodium: 966mg | Potassium: 342mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1419IU | Vitamin C: 5mg | Calcium: 85mg | Iron: 2mg

Eggs Benedict

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Servings 2
Calories 543 kcal

Ingredients
 
 

Fruit Bowl

  • 2 cups Your favorite fruit chopped (example: melon, berries, etc)

Hollandaise Sauce

  • 4 TBSP Butter melted
  • 2 Egg yolks
  • 1 TBSP Lemon juice to taste

Poached Eggs

  • 2 TBSP White vinegar
  • 4 Eggs
  • 2 English muffin halved and toasted
  • 6 oz Canadian bacon sliced

Coffee

  • Coffee
  • Your choice of creamer
  • Your choice of sweetener

Instructions
 

  • Prep the ingredients per the instructions above.
  • Mix together the ingredients for the fruit salad in a bowl. Refrigerate until ready to serve.
  • Fill a pot halfway with water. Bring the water to a low simmer. Stir the vinegar into the water. While the water is heating, make the hollandaise.
  • Melt the butter over low heat in a small saucepan - do not let it boil. Then remove from the heat. Whisk in the egg yolks and half of the lemon juice. Return the saucepan to the heat, while whisking continuously, until the sauce becomes very thick. Remove from the heat immediately. Add more lemon juice to taste and season with salt and pepper. Set aside. (The sauce should be thick, buttery, lemony, and just lightly salty.)
  • Brew and prepare the coffee to your liking.
  • Poach the eggs: Crack the eggs into a bowl. Gently place the eggs into the simmering water. You can poach multiple eggs at once, being careful not to overcrowd the pan. Cook the eggs in the water for 3-4 minutes. Remove the eggs with a slotted spoon. While the eggs are poaching, toast the English muffins and brown the Canadian bacon.
  • Toast the English muffins in a toaster oven.
  • Brown the Canadian bacon on both sides in a non-stick pan over medium heat.
  • Serve: Top toasted English muffins with Canadian bacon and poached eggs, and spoon hollandaise sauce over the top. Enjoy with fruit and coffee.

Nutrition

Calories: 543kcalCarbohydrates: 18gProtein: 24gFat: 41gSaturated Fat: 21gCholesterol: 512mgSodium: 966mgPotassium: 342mgFiber: 1gSugar: 4gVitamin A: 1419IUVitamin C: 5mgCalcium: 85mgIron: 2mg
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