Ingredients
- 6 Eggs
- 3 tbsp Mayonnaise
- 1 tsp Fresh dill minced
- 1 tsp chives minced
- 1 tsp dijon mustard
- 3 Tortilla wraps 10 inch
- 3 oz Baby spinach
- 6 slices tomato
Instructions
- Add the eggs to a saucepan and fill with cold water. Bring water to a boil and let the eggs boil for 8 minutes. Take the eggs out of the water and let cool.
- Peel and chop the eggs and add them to a medium sized bowl. Add mayonnaise, dill, chives, Dijon mustard, salt and pepper. Mix well. Spread on bread.
Nutrition
Calories: 329kcal | Carbohydrates: 19g | Protein: 15g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 333mg | Sodium: 464mg | Potassium: 454mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3583IU | Vitamin C: 15mg | Calcium: 115mg | Iron: 3mg
Egg Salad Wrap
Ingredients
- 6 Eggs
- 3 tbsp Mayonnaise
- 1 tsp Fresh dill minced
- 1 tsp chives minced
- 1 tsp dijon mustard
- 3 Tortilla wraps 10 inch
- 3 oz Baby spinach
- 6 slices tomato
Instructions
- Add the eggs to a saucepan and fill with cold water. Bring water to a boil and let the eggs boil for 8 minutes. Take the eggs out of the water and let cool.
- Peel and chop the eggs and add them to a medium sized bowl. Add mayonnaise, dill, chives, Dijon mustard, salt and pepper. Mix well. Spread on bread.
Nutrition
Calories: 329kcalCarbohydrates: 19gProtein: 15gFat: 21gSaturated Fat: 5gCholesterol: 333mgSodium: 464mgPotassium: 454mgFiber: 2gSugar: 3gVitamin A: 3583IUVitamin C: 15mgCalcium: 115mgIron: 3mg
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