Egg Salad Sandwich

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Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 614kcal

Ingredients

Sandwich

  • 4 Eggs boiled
  • 2 TBSP Mayonnaise use as needed
  • 1 tsp Fresh dill chopped
  • Salt to taste
  • Black pepper to taste
  • 4 slices Sourdough bread lightly toasted
  • 1 cup Baby Spinach
  • 4 slices Tomato
  • 1 TBSP Red onion sliced thin
  • 2 oz Sour cream cheddar potato chips Ruffles or similar brand

Homemade Lemonade

  • 1 cup Lemon juice fresh squeezed
  • 16 oz Water
  • 2 TBSP Sugar use to taste
  • Ice cubes
US Customary - Metric

Instructions

  • Add the eggs to a saucepan and fill it with cold water. Bring water to a boil and once the boiling point is reached, boil eggs for 8 minutes (it's helpful to set a timer).
  • Prep ingredients per the instructions above.
  • Take the eggs out of the water and run them under cold water to cool them.
  • Peel the eggs, chop, and add them to a bowl. Mix in mayo as needed for a creamy consistency and season with dill and salt and pepper to taste.
  • Lightly toast the bread.
  • Layer the bread with spinach, tomato, egg salad, and onion.
  • Mix the ingredients for the lemonade.
  • Serve: Cut the sandwich in half and enjoy with Ruffles sour cream and cheddar chips and lemonade.

Nutrition

Calories: 614kcal | Carbohydrates: 66g | Protein: 20g | Fat: 32g | Saturated Fat: 6g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 333mg | Sodium: 656mg | Potassium: 889mg | Fiber: 5g | Sugar: 20g | Vitamin A: 2353IU | Vitamin C: 65mg | Calcium: 162mg | Iron: 5mg

Egg Salad Sandwich

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 20 minutes
Cook Time 15 minutes
Servings 2
Calories 614 kcal

Ingredients
 
 

Sandwich

  • 4 Eggs boiled
  • 2 TBSP Mayonnaise use as needed
  • 1 tsp Fresh dill chopped
  • Salt to taste
  • Black pepper to taste
  • 4 slices Sourdough bread lightly toasted
  • 1 cup Baby Spinach
  • 4 slices Tomato
  • 1 TBSP Red onion sliced thin
  • 2 oz Sour cream cheddar potato chips Ruffles or similar brand

Homemade Lemonade

  • 1 cup Lemon juice fresh squeezed
  • 16 oz Water
  • 2 TBSP Sugar use to taste
  • Ice cubes

Instructions
 

  • Add the eggs to a saucepan and fill it with cold water. Bring water to a boil and once the boiling point is reached, boil eggs for 8 minutes (it's helpful to set a timer).
  • Prep ingredients per the instructions above.
  • Take the eggs out of the water and run them under cold water to cool them.
  • Peel the eggs, chop, and add them to a bowl. Mix in mayo as needed for a creamy consistency and season with dill and salt and pepper to taste.
  • Lightly toast the bread.
  • Layer the bread with spinach, tomato, egg salad, and onion.
  • Mix the ingredients for the lemonade.
  • Serve: Cut the sandwich in half and enjoy with Ruffles sour cream and cheddar chips and lemonade.

Nutrition

Calories: 614kcalCarbohydrates: 66gProtein: 20gFat: 32gSaturated Fat: 6gPolyunsaturated Fat: 11gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 333mgSodium: 656mgPotassium: 889mgFiber: 5gSugar: 20gVitamin A: 2353IUVitamin C: 65mgCalcium: 162mgIron: 5mg
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