Dan Dan Noodles

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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 614kcal

Ingredients

  • 3/4 lb Ground beef
  • 2 cups Mushrooms sliced
  • 4 cloves Garlic minced
  • 2 tsp Fresh ginger minced
  • 6 tbsp Peanuts
  • 2 tsp Sesame oil
  • 2 tbsp Tahini paste
  • 1/4 cup Reduced-sodium soy sauce
  • 1 tbsp Rice wine vinegar
  • 2 tsp Chili oil optional
  • 2 pinch Brown sugar
  • 3 tbsp Water

For the noodles

  • 10 oz Asian noodles medium wide noodles or your preference
  • 2 tbsp Scallions finely chopped
  • 4 Dinner rolls buttered
US Customary - Metric

Instructions

  • Heat the a nonstick pan on medium heat. Once hot, add the beef and brown while crumbling into smaller pieces. Remove the beef with a slotted spoon and set aside, leaving the grease in the pan. Add the mushrooms to the pan and saute until they are browned and soft, then add the garlic, ginger, and peanuts; saute for another 2 to 3 minutes.
  • Add the sesame oil, tahini, soy sauce, vinegar, chili oil (if using) and sugar. Add water as needed to thin out the sauce. Stir well then remove pan from the heat.
  • Bring a large pot of water to a full boil. Cook noodles following the instructions on the package. Once cooked, drain and rinse under cold water for a few seconds to remove excess starch.
  • Return the pan to medium heat, toss the sauce with the noodles and beef. Garnish with scallions. Serve with bread.

Nutrition

Calories: 614kcal | Carbohydrates: 67g | Protein: 27g | Fat: 27g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 722mg | Potassium: 532mg | Fiber: 5g | Sugar: 3g | Vitamin A: 376IU | Vitamin C: 2mg | Calcium: 108mg | Iron: 5mg

Dan Dan Noodles

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 614 kcal

Ingredients
 
 

  • 3/4 lb Ground beef
  • 2 cups Mushrooms sliced
  • 4 cloves Garlic minced
  • 2 tsp Fresh ginger minced
  • 6 tbsp Peanuts
  • 2 tsp Sesame oil
  • 2 tbsp Tahini paste
  • 1/4 cup Reduced-sodium soy sauce
  • 1 tbsp Rice wine vinegar
  • 2 tsp Chili oil optional
  • 2 pinch Brown sugar
  • 3 tbsp Water

For the noodles

  • 10 oz Asian noodles medium wide noodles or your preference
  • 2 tbsp Scallions finely chopped
  • 4 Dinner rolls buttered

Instructions
 

  • Heat the a nonstick pan on medium heat. Once hot, add the beef and brown while crumbling into smaller pieces. Remove the beef with a slotted spoon and set aside, leaving the grease in the pan. Add the mushrooms to the pan and saute until they are browned and soft, then add the garlic, ginger, and peanuts; saute for another 2 to 3 minutes.
  • Add the sesame oil, tahini, soy sauce, vinegar, chili oil (if using) and sugar. Add water as needed to thin out the sauce. Stir well then remove pan from the heat.
  • Bring a large pot of water to a full boil. Cook noodles following the instructions on the package. Once cooked, drain and rinse under cold water for a few seconds to remove excess starch.
  • Return the pan to medium heat, toss the sauce with the noodles and beef. Garnish with scallions. Serve with bread.

Nutrition

Calories: 614kcalCarbohydrates: 67gProtein: 27gFat: 27gSaturated Fat: 7gTrans Fat: 1gCholesterol: 100mgSodium: 722mgPotassium: 532mgFiber: 5gSugar: 3gVitamin A: 376IUVitamin C: 2mgCalcium: 108mgIron: 5mg
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