Name: Currywurst and Fries
Prep time: 20 min
Cook time: 25 min
Ingredients: 2 Russet potatoes (peeled and cut into fries); 1 TBSP Extra-virgin olive oil; ½ tsp Garlic powder; ½ tsp Paprika; Ketchup (for serving); Salt (to taste); Black pepper (to taste); 1 TBSP Vegetable oil (plus a bit more for curry ketchup); 10 oz Bratwurst Links; 1 cup Onion (finely chopped); 1 clove Garlic (minced); 1 tsp Yellow curry powder ((adjust to taste)); ½ tsp Paprika; ¼ tsp Cayenne pepper ((adjust to taste)); ½ cup Ketchup; 2 TBSP Water; 1.5 cups Lemon juice (fresh squeezed); 16 oz Water; 2 TBSP Sugar (use to taste); Ice cubes

Currywurst and Fries

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Prep Time: 20

Cook Time: 25

Servings:

Calories: 893kcal

Ingredients

Air Fryer French Fries:

2 Russet potatoes peeled and cut into fries
1 TBSP Extra-virgin olive oil
½ tsp Garlic powder
½ tsp Paprika
Ketchup for serving

Seasoning

Salt to taste
Black pepper to taste

Currywurst

1 TBSP Vegetable oil plus a bit more for curry ketchup
10 oz Bratwurst Links
1 cup Onion finely chopped
1 clove Garlic minced
1 tsp Yellow curry powder (adjust to taste)
½ tsp Paprika
¼ tsp Cayenne pepper (adjust to taste)
½ cup Ketchup
2 TBSP Water

Homemade Lemonade

1.5 cups Lemon juice fresh squeezed
16 oz Water
2 TBSP Sugar use to taste
Ice cubes

US Customary - Metric

Instructions

Preheat the oven to 400°F (200°C).
Preheat the air fryer to 400°F (200°C).
Prepare Air Fryer French Fries: Place the fries in a bowl of water to soak for a few minutes then drain well. In a bowl, toss the potato with extra-virgin olive oil, garlic powder, paprika, salt, and pepper, ensuring they are evenly coated.
Place the seasoned potatoes in the air fryer basket and cook at 400°F (200°C) for about 15 minutes, shaking or flipping them halfway through, until the fries are crispy and golden.
Place the bratwurst on a baking sheet and cook in the oven turning occasionally until they are browned and cooked through, to an internal temperature of 155°F (68°C) using a thermometer. Let rest about 5 minutes then slice into bite sized pieces.
Make the Curry Ketchup: While the sausages are cooking, heat a bit of vegetable oil in a saucepan over medium heat. Add the finely chopped onion and sauté until translucent, about 3 minutes. Stir in the minced garlic and cook for another 1 minute until fragrant. Add the curry powder, paprika, cayenne pepper, salt, and black pepper to the onion and garlic mixture. Cook for an additional 2 minutes, stirring constantly to toast the spices. Pour in the tomato ketchup and water into the saucepan. Stir well to combine all the ingredients.
Allow the sauce to simmer over low heat for about 5-7 minutes, stirring occasionally.
Mix all the ingredients for the lemonade. Serve over ice.
Pour the curry ketchup sauce over the sliced bratwurst. Toss the sausages in the sauce until they are well-coated. Serve with a side of french fries, ketchup, and homemade lemonade.

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