Crunchy Tacos

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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 512kcal

Ingredients

  • 3/4 pound Ground beef
  • 1 packet Taco seasoning or make your own (below)
  • 6 oz Mexican cheese blend Shredded
  • 8 Taco shells
  • 1 cup Romaine lettuce shredded
  • 1/2 cup Tomato diced
  • 4 tsp Sour cream
US Customary - Metric

Instructions

  • In a non-stick pan over medium heat, brown the beef, using a spatula to break it up into smaller pieces. Once the beef is partially browned, add the taco seasoning and a 1/4 cup of water and bring to a simmer until most of the water evaporates. Then stir in half of the cheese. Remove from heat.
  • Meanwhile, warm the taco shells as directed on the package.
  • Spoon the ground beef into the taco shells, top with lettuce, tomatoes and remaining cheese. Serve with sour cream.

Notes

Make your own Taco Seasoning - Mix all ingredients together in a bowl
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon oregano
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes

Nutrition

Calories: 512kcal | Carbohydrates: 22g | Protein: 27g | Fat: 35g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 1122mg | Potassium: 400mg | Fiber: 4g | Sugar: 3g | Vitamin A: 2309IU | Vitamin C: 7mg | Calcium: 329mg | Iron: 3mg

Crunchy Tacos

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 512 kcal

Ingredients
 
 

  • 3/4 pound Ground beef
  • 1 packet Taco seasoning or make your own (below)
  • 6 oz Mexican cheese blend Shredded
  • 8 Taco shells
  • 1 cup Romaine lettuce shredded
  • 1/2 cup Tomato diced
  • 4 tsp Sour cream

Instructions
 

  • In a non-stick pan over medium heat, brown the beef, using a spatula to break it up into smaller pieces. Once the beef is partially browned, add the taco seasoning and a 1/4 cup of water and bring to a simmer until most of the water evaporates. Then stir in half of the cheese. Remove from heat.
  • Meanwhile, warm the taco shells as directed on the package.
  • Spoon the ground beef into the taco shells, top with lettuce, tomatoes and remaining cheese. Serve with sour cream.

Notes

Make your own Taco Seasoning - Mix all ingredients together in a bowl
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon oregano
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes

Nutrition

Calories: 512kcalCarbohydrates: 22gProtein: 27gFat: 35gSaturated Fat: 16gTrans Fat: 1gCholesterol: 103mgSodium: 1122mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 2309IUVitamin C: 7mgCalcium: 329mgIron: 3mg
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