Creamy Mushroom Soup

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Prep Time: 20 minutes
Cook Time: 45 minutes
Servings: 2
Calories: 756kcal

Ingredients

Mushroom Soup

  • 2 TBSP Butter
  • 1/2 cup Yellow onion chopped
  • 8 oz Cremini mushrooms sliced
  • 3 cups Chicken broth
  • 1/4 cup Dry white wine
  • 1 tsp Dried dill
  • 1 tsp Fresh thyme minced
  • 1 tsp Paprika
  • 1/2 TBSP Worcestershire sauce
  • 1/2 tsp Kosher salt
  • 1.5 TBSP All-purpose flour
  • 1/2 cup Whole milk
  • 2 TBSP Sour cream
  • 1/2 TBSP Lemon juice (optional)
  • 1 TBSP Fresh parsley (optional)

Bread

  • 2 slices Crusty bread
  • 2 TBSP Butter softened

Apple Cider

  • 24 oz Apple cider cold
US Customary - Metric

Instructions

  • Melt butter in a large pot over medium heat.
  • When the butter is melted, add the chopped onions and sliced mushrooms. Cook, stirring occasionally, until the onions are soft and translucent, about 4 minutes.
  • Add the broth, white wine, dried dill, minced thyme leaves, paprika, Worcestershire, and kosher salt. Bring to a boil over high heat.
  • Reduce the heat to a simmer and cook, stirring occasionally, until the liquid reduces by 1/3, about 5 minutes.
  • In a small bowl, whisk the flour into the milk until smooth.
  • Add the milk mixture to the soup and cook, stirring occasionally, until the soup begins to thicken, about 5 more minutes.
  • Over low heat, slowly stir in the sour cream and lemon juice until fully incorporated.
  • Prepare the Bread: Toast the slices of crusty bread and spread with butter.
  • Serve: Ladle the soup into bowls and enjoy with crusty bread and apple cider. Garnish soup with fresh parsley.

Nutrition

Calories: 756kcal | Carbohydrates: 90g | Protein: 20g | Fat: 34g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 2716mg | Potassium: 1213mg | Fiber: 4g | Sugar: 43g | Vitamin A: 1716IU | Vitamin C: 13mg | Calcium: 291mg | Iron: 5mg

Creamy Mushroom Soup

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 20 minutes
Cook Time 45 minutes
Servings 2
Calories 756 kcal

Ingredients
 
 

Mushroom Soup

  • 2 TBSP Butter
  • 1/2 cup Yellow onion chopped
  • 8 oz Cremini mushrooms sliced
  • 3 cups Chicken broth
  • 1/4 cup Dry white wine
  • 1 tsp Dried dill
  • 1 tsp Fresh thyme minced
  • 1 tsp Paprika
  • 1/2 TBSP Worcestershire sauce
  • 1/2 tsp Kosher salt
  • 1.5 TBSP All-purpose flour
  • 1/2 cup Whole milk
  • 2 TBSP Sour cream
  • 1/2 TBSP Lemon juice (optional)
  • 1 TBSP Fresh parsley (optional)

Bread

  • 2 slices Crusty bread
  • 2 TBSP Butter softened

Apple Cider

  • 24 oz Apple cider cold

Instructions
 

  • Melt butter in a large pot over medium heat.
  • When the butter is melted, add the chopped onions and sliced mushrooms. Cook, stirring occasionally, until the onions are soft and translucent, about 4 minutes.
  • Add the broth, white wine, dried dill, minced thyme leaves, paprika, Worcestershire, and kosher salt. Bring to a boil over high heat.
  • Reduce the heat to a simmer and cook, stirring occasionally, until the liquid reduces by 1/3, about 5 minutes.
  • In a small bowl, whisk the flour into the milk until smooth.
  • Add the milk mixture to the soup and cook, stirring occasionally, until the soup begins to thicken, about 5 more minutes.
  • Over low heat, slowly stir in the sour cream and lemon juice until fully incorporated.
  • Prepare the Bread: Toast the slices of crusty bread and spread with butter.
  • Serve: Ladle the soup into bowls and enjoy with crusty bread and apple cider. Garnish soup with fresh parsley.

Nutrition

Calories: 756kcalCarbohydrates: 90gProtein: 20gFat: 34gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 96mgSodium: 2716mgPotassium: 1213mgFiber: 4gSugar: 43gVitamin A: 1716IUVitamin C: 13mgCalcium: 291mgIron: 5mg
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