Cream Cheese Bagel

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Prep Time: 20 minutes
Servings: 2
Calories: 774kcal

Ingredients

Pumpkin Latte

  • 1/4 cup Heavy cream
  • 1 cup Coffee
  • 6 TBSP Pumpkin puree
  • 2 TBSP Maple syrup to sweeten
  • 1 tsp Pumpkin spice
  • 2 tsp Vanilla extract
  • 2 cups Milk of choice

Bagel

  • 6 TBSP Whipped cream cheese
  • 2 Your choice of bagel cut in half and lightly toasted
US Customary - Metric

Instructions

  • Using an electric mixer or by hand using a whisk, beat the cream until stiff peaks form. Refrigerate until ready to use.
  • Prepare the coffee and pour it into a large mug. Add pumpkin puree, maple syrup, pumpkin spice, and vanilla and stir until well combined.
  • Prepare the latte: Pour milk into a small pot and heat over medium-low heat until it is hot and almost simmering, but do not boil the milk.
  • Use a milk frother or a whisk to froth your milk until foamy, then pour it into the mug on top of the pumpkin-coffee mixture. Reserve the extra foam, and spoon it on top.
  • Toast the bagel. Then spread cream cheese inside both halves of the bagel. Close the 2 halves together and cut in half.
  • Serve the bagel with the latte.

Nutrition

Calories: 774kcal | Carbohydrates: 117g | Protein: 19g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 74mg | Sodium: 797mg | Potassium: 902mg | Fiber: 3g | Sugar: 56g | Vitamin A: 1556IU | Vitamin C: 125mg | Calcium: 227mg | Iron: 2mg

Cream Cheese Bagel

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Servings 2
Calories 774 kcal

Ingredients
 
 

Pumpkin Latte

  • 1/4 cup Heavy cream
  • 1 cup Coffee
  • 6 TBSP Pumpkin puree
  • 2 TBSP Maple syrup to sweeten
  • 1 tsp Pumpkin spice
  • 2 tsp Vanilla extract
  • 2 cups Milk of choice

Bagel

  • 6 TBSP Whipped cream cheese
  • 2 Your choice of bagel cut in half and lightly toasted

Instructions
 

  • Using an electric mixer or by hand using a whisk, beat the cream until stiff peaks form. Refrigerate until ready to use.
  • Prepare the coffee and pour it into a large mug. Add pumpkin puree, maple syrup, pumpkin spice, and vanilla and stir until well combined.
  • Prepare the latte: Pour milk into a small pot and heat over medium-low heat until it is hot and almost simmering, but do not boil the milk.
  • Use a milk frother or a whisk to froth your milk until foamy, then pour it into the mug on top of the pumpkin-coffee mixture. Reserve the extra foam, and spoon it on top.
  • Toast the bagel. Then spread cream cheese inside both halves of the bagel. Close the 2 halves together and cut in half.
  • Serve the bagel with the latte.

Nutrition

Calories: 774kcalCarbohydrates: 117gProtein: 19gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 74mgSodium: 797mgPotassium: 902mgFiber: 3gSugar: 56gVitamin A: 1556IUVitamin C: 125mgCalcium: 227mgIron: 2mg
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