Jeff's Pizza Bread

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Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 595kcal

Ingredients

Pizza Bread

  • 1 cup Crushed tomatoes
  • 2 TBSP Pesto sauce
  • 2 cloves Garlic
  • 1/8 tsp Dried oregano
  • Salt to taste
  • Black pepper to taste
  • 1/2 cup Red onion sliced thin (or use your favorite topping)
  • 1 cup Mushrooms sliced (or use your favorite topping)
  • 1 cup Carrots peeled and cut into 3 inch sticks
  • 4 slices Your choice of bread example: French baguette, sour dough, or your favorite kind
  • 1 TBSP Extra-virgin olive oil
  • 1/2 cup Mozzarella cheese shredded
  • 4 TBSP Ranch dressing

Sparkling Water

  • 24 oz Sparkling water cold

Instructions

  • Preheat the oven broiler on low.
  • Add the tomato, pesto, garlic, and oregano to a blender. Blend until fully combined. Season with salt and pepper to taste.
  • Prep the ingredients per the instructions above.
  • Lightly toast the bread. Then set aside.
  • Heat the oil in a saute pan on medium heat. Saute the mushrooms until golden brown and softened. Set aside.
  • Spread the sauce onto the bread, covering it well. Evenly distribute the cheese, onions, and mushrooms.
  • Place on a foiled-lined baking sheet under the broiler until completely melted. (Keep a watchful eye while using the broiler.)
  • Serve the pizza breads with carrot sticks, ranch, and sparkling water.

Nutrition

Calories: 595kcal | Carbohydrates: 56g | Protein: 18g | Fat: 35g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 10g | Cholesterol: 31mg | Sodium: 1262mg | Potassium: 911mg | Fiber: 7g | Sugar: 16g | Vitamin A: 11458IU | Vitamin C: 20mg | Calcium: 339mg | Iron: 5mg

Jeff's Pizza Bread

No ratings yet
Prep Time 20 minutes
Cook Time 15 minutes
Servings 2
Calories 595 kcal

Ingredients
 
 

Pizza Bread

  • 1 cup Crushed tomatoes
  • 2 TBSP Pesto sauce
  • 2 cloves Garlic
  • 1/8 tsp Dried oregano
  • Salt to taste
  • Black pepper to taste
  • 1/2 cup Red onion sliced thin (or use your favorite topping)
  • 1 cup Mushrooms sliced (or use your favorite topping)
  • 1 cup Carrots peeled and cut into 3 inch sticks
  • 4 slices Your choice of bread example: French baguette, sour dough, or your favorite kind
  • 1 TBSP Extra-virgin olive oil
  • 1/2 cup Mozzarella cheese shredded
  • 4 TBSP Ranch dressing

Sparkling Water

  • 24 oz Sparkling water cold

Instructions
 

  • Preheat the oven broiler on low.
  • Add the tomato, pesto, garlic, and oregano to a blender. Blend until fully combined. Season with salt and pepper to taste.
  • Prep the ingredients per the instructions above.
  • Lightly toast the bread. Then set aside.
  • Heat the oil in a saute pan on medium heat. Saute the mushrooms until golden brown and softened. Set aside.
  • Spread the sauce onto the bread, covering it well. Evenly distribute the cheese, onions, and mushrooms.
  • Place on a foiled-lined baking sheet under the broiler until completely melted. (Keep a watchful eye while using the broiler.)
  • Serve the pizza breads with carrot sticks, ranch, and sparkling water.

Nutrition

Calories: 595kcalCarbohydrates: 56gProtein: 18gFat: 35gSaturated Fat: 8gPolyunsaturated Fat: 10gMonounsaturated Fat: 10gCholesterol: 31mgSodium: 1262mgPotassium: 911mgFiber: 7gSugar: 16gVitamin A: 11458IUVitamin C: 20mgCalcium: 339mgIron: 5mg
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