Equipment
- paper towels
Ingredients
- 1 cup All-purpose flour
- 2 Eggs beaten
- 1.5 cups Breadcrumbs
- 16 oz Cube steaks 4 oz portions
- 1/4 cup Vegetable oil
- 4 tbsp Sour cream
- 2 tbsp Fresh chives chopped
Instructions
- In 3 separate bowls, place the flour, egg, and breadcrumbs seasoned with salt and pepper.
- Pat cube steaks dry with a paper towel, removing as much moisture as possible. Season both sides with salt and pepper.
- Heat the vegetable oil in a heavy skillet or nonstick pan over medium-high heat.
- Coat the steaks in the flour, then in the egg, then into the breadcrumbs; pressing down to make sure the breading adheres to the steak.
- Place steaks into the pan and fry for 3 to 4 minutes on each side or until golden brown.
- Remove the steaks from pan and drain on paper towels. Season with salt right away.
- In a bowl, mix together the sour cream and chives. Season with salt to taste.
- Spoon the sour cream on the steak before serving.
Nutrition
Calories: 408kcal | Carbohydrates: 10g | Protein: 28g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 170mg | Sodium: 208mg | Potassium: 454mg | Fiber: 1g | Sugar: 1g | Vitamin A: 259IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 3mg
Country Steak
Equipment
- paper towels
Ingredients
- 1 cup All-purpose flour
- 2 Eggs beaten
- 1.5 cups Breadcrumbs
- 16 oz Cube steaks 4 oz portions
- 1/4 cup Vegetable oil
- 4 tbsp Sour cream
- 2 tbsp Fresh chives chopped
Instructions
- In 3 separate bowls, place the flour, egg, and breadcrumbs seasoned with salt and pepper.
- Pat cube steaks dry with a paper towel, removing as much moisture as possible. Season both sides with salt and pepper.
- Heat the vegetable oil in a heavy skillet or nonstick pan over medium-high heat.
- Coat the steaks in the flour, then in the egg, then into the breadcrumbs; pressing down to make sure the breading adheres to the steak.
- Place steaks into the pan and fry for 3 to 4 minutes on each side or until golden brown.
- Remove the steaks from pan and drain on paper towels. Season with salt right away.
- In a bowl, mix together the sour cream and chives. Season with salt to taste.
- Spoon the sour cream on the steak before serving.
Nutrition
Calories: 408kcalCarbohydrates: 10gProtein: 28gFat: 28gSaturated Fat: 15gCholesterol: 170mgSodium: 208mgPotassium: 454mgFiber: 1gSugar: 1gVitamin A: 259IUVitamin C: 1mgCalcium: 76mgIron: 3mg
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