Corn Dogs

No ratings yet
Print Pin Add to Collection
Prep Time: 25 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 711kcal

Ingredients

Mac and Cheese

  • 4 oz Elbow macaroni
  • 1 ½ TBSP Butter
  • 1 TBSP All-purpose flour
  • 1/4 tsp Salt
  • 1/8 tsp Black pepper
  • 3/4 cup Milk
  • 1/3 cup Half and half
  • 1 ¼ cups Cheddar cheese shredded

Corn Dogs

  • 4 Corn Dogs
  • Ketchup for serving
  • Mustard for serving

Lemon Sparkling Water

  • 24 oz Sparkling water cold
  • 1 Lemon sliced
  • Ice cubes optional
US Customary - Metric

Instructions

  • Make the Mac and Cheese: In a pot of salted boiling water, cook the macaroni according to package instructions. Drain and set aside. Lightly grease a baking dish.
  • Melt the butter in a medium saucepan over medium heat. Blend in the flour, salt, and pepper. Cook for 2 minutes. Slowly add the milk and half and half, stirring constantly, and cook over medium-low heat for a few minutes until the mixture has thickened like the consistency of gravy. Remove from heat and stir in ¾ of the shredded cheese, stirring just until melted.
  • Add the cooked macaroni noodles and toss to coat. Pour the pasta mixture into the prepared baking dish. Sprinkle the remaining cheese over the top.
  • Bake for 15 - 20 minutes or until the cheese is melted on top.
  • Prepare the corn dogs according to the instructions on the package.
  • Mix together sparkling water ingredients. Serve over ice if desired.
  • Serve the corn dogs with mac and cheese and lemon sparkling water. Serve with choice of condiments.

Nutrition

Calories: 711kcal | Carbohydrates: 58g | Protein: 29g | Fat: 41g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 118mg | Sodium: 955mg | Potassium: 461mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1274IU | Vitamin C: 29mg | Calcium: 702mg | Iron: 1mg

Corn Dogs

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 25 minutes
Cook Time 20 minutes
Servings 2
Calories 711 kcal

Ingredients
 
 

Mac and Cheese

  • 4 oz Elbow macaroni
  • 1 ½ TBSP Butter
  • 1 TBSP All-purpose flour
  • 1/4 tsp Salt
  • 1/8 tsp Black pepper
  • 3/4 cup Milk
  • 1/3 cup Half and half
  • 1 ¼ cups Cheddar cheese shredded

Corn Dogs

  • 4 Corn Dogs
  • Ketchup for serving
  • Mustard for serving

Lemon Sparkling Water

  • 24 oz Sparkling water cold
  • 1 Lemon sliced
  • Ice cubes optional

Instructions
 

  • Make the Mac and Cheese: In a pot of salted boiling water, cook the macaroni according to package instructions. Drain and set aside. Lightly grease a baking dish.
  • Melt the butter in a medium saucepan over medium heat. Blend in the flour, salt, and pepper. Cook for 2 minutes. Slowly add the milk and half and half, stirring constantly, and cook over medium-low heat for a few minutes until the mixture has thickened like the consistency of gravy. Remove from heat and stir in ¾ of the shredded cheese, stirring just until melted.
  • Add the cooked macaroni noodles and toss to coat. Pour the pasta mixture into the prepared baking dish. Sprinkle the remaining cheese over the top.
  • Bake for 15 - 20 minutes or until the cheese is melted on top.
  • Prepare the corn dogs according to the instructions on the package.
  • Mix together sparkling water ingredients. Serve over ice if desired.
  • Serve the corn dogs with mac and cheese and lemon sparkling water. Serve with choice of condiments.

Nutrition

Calories: 711kcalCarbohydrates: 58gProtein: 29gFat: 41gSaturated Fat: 24gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.3gCholesterol: 118mgSodium: 955mgPotassium: 461mgFiber: 3gSugar: 9gVitamin A: 1274IUVitamin C: 29mgCalcium: 702mgIron: 1mg
Tried this recipe?Let us know how it was!