Coney Dogs

No ratings yet
Print Pin
Prep Time: 25 minutes
Cook Time: 30 minutes
Servings: 2
Calories: 984kcal

Ingredients

Onion Rings

  • 1 cup All-purpose flour
  • 1 tsp Paprika
  • ½ tsp Salt
  • ½ tsp Black pepper
  • 1 Onion large, sliced into rings
  • 1 cup Buttermilk
  • 3 cups Canola oil for frying

Coney Dogs with Onion

  • 1 TBSP Vegetable oil
  • 4 All beef hot dogs
  • 1 cup Onion finely chopped
  • 1 clove Garlic minced
  • ½ lb Ground beef
  • 1 tsp Chili powder
  • ½ tsp Ground cumin
  • ¼ tsp Paprika
  • ¼ tsp Cayenne pepper (adjust to taste)
  • ½ cup Ketchup
  • ¼ cup Yellow mustard
  • Salt to taste
  • Black pepper to taste
  • 4 Hot dog buns

Lemon Sparkling Water

  • 24 oz Sparkling water cold
  • 1 Lemon sliced
US Customary - Metric

Instructions

  • Prep the ingredients per the instructions above.
  • Prep the Onion Rings: In a mixing bowl, combine the flour, paprika, salt, and black pepper.
  • Dip the onion rings into the buttermilk and then coat them with the seasoned flour mixture.
  • Heat oil in a deep fryer or a large pot to 350°F (175°C).
  • Fry the coated onion rings in batches until they are golden brown and crispy. Remove them from the oil and drain on paper towels.
  • In a large skillet over medium-high heat, add the vegetable oil. Once the oil is hot, add the hot dogs and cook until they are browned on all sides. Remove and set them aside.
  • Sauté the onions and garlic in the same skillet as the hot dogs. Sauté for about 3-4 minutes until the onions become translucent.
  • Push the sautéed onions and garlic to the side of the skillet and add the ground beef to the center. Cook the ground beef until it's browned, breaking it into small pieces with a spatula as it cooks. Stir in the chili powder, ground cumin, paprika, and cayenne pepper into the ground beef mixture.
  • Add the ketchup and yellow mustard, mixing well to combine. Season with salt and black pepper to taste.
  • Reduce the heat to low and let the sauce simmer for about 5 minutes, allowing the flavors to meld.
  • Mix the ingredients for the lemon sparkling water.
  • Assemble the Coney Dogs: Place each hot dog in a warm bun, spoon a generous amount of the chili sauce over each hot dog, and top each Coney dog with chopped onion. Serve with onion rings and lemon sparkling water.

Nutrition

Calories: 984kcal | Carbohydrates: 103g | Protein: 46g | Fat: 45g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 134mg | Sodium: 2802mg | Potassium: 1272mg | Fiber: 8g | Sugar: 33g | Vitamin A: 1569IU | Vitamin C: 43mg | Calcium: 410mg | Iron: 9mg

Coney Dogs

No ratings yet
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 30 minutes
Servings 2
Calories 984 kcal

Ingredients
 
 

Onion Rings

  • 1 cup All-purpose flour
  • 1 tsp Paprika
  • ½ tsp Salt
  • ½ tsp Black pepper
  • 1 Onion large, sliced into rings
  • 1 cup Buttermilk
  • 3 cups Canola oil for frying

Coney Dogs with Onion

  • 1 TBSP Vegetable oil
  • 4 All beef hot dogs
  • 1 cup Onion finely chopped
  • 1 clove Garlic minced
  • ½ lb Ground beef
  • 1 tsp Chili powder
  • ½ tsp Ground cumin
  • ¼ tsp Paprika
  • ¼ tsp Cayenne pepper (adjust to taste)
  • ½ cup Ketchup
  • ¼ cup Yellow mustard
  • Salt to taste
  • Black pepper to taste
  • 4 Hot dog buns

Lemon Sparkling Water

  • 24 oz Sparkling water cold
  • 1 Lemon sliced

Instructions
 

  • Prep the ingredients per the instructions above.
  • Prep the Onion Rings: In a mixing bowl, combine the flour, paprika, salt, and black pepper.
  • Dip the onion rings into the buttermilk and then coat them with the seasoned flour mixture.
  • Heat oil in a deep fryer or a large pot to 350°F (175°C).
  • Fry the coated onion rings in batches until they are golden brown and crispy. Remove them from the oil and drain on paper towels.
  • In a large skillet over medium-high heat, add the vegetable oil. Once the oil is hot, add the hot dogs and cook until they are browned on all sides. Remove and set them aside.
  • Sauté the onions and garlic in the same skillet as the hot dogs. Sauté for about 3-4 minutes until the onions become translucent.
  • Push the sautéed onions and garlic to the side of the skillet and add the ground beef to the center. Cook the ground beef until it's browned, breaking it into small pieces with a spatula as it cooks. Stir in the chili powder, ground cumin, paprika, and cayenne pepper into the ground beef mixture.
  • Add the ketchup and yellow mustard, mixing well to combine. Season with salt and black pepper to taste.
  • Reduce the heat to low and let the sauce simmer for about 5 minutes, allowing the flavors to meld.
  • Mix the ingredients for the lemon sparkling water.
  • Assemble the Coney Dogs: Place each hot dog in a warm bun, spoon a generous amount of the chili sauce over each hot dog, and top each Coney dog with chopped onion. Serve with onion rings and lemon sparkling water.

Nutrition

Calories: 984kcalCarbohydrates: 103gProtein: 46gFat: 45gSaturated Fat: 17gPolyunsaturated Fat: 5gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 134mgSodium: 2802mgPotassium: 1272mgFiber: 8gSugar: 33gVitamin A: 1569IUVitamin C: 43mgCalcium: 410mgIron: 9mg
Tried this recipe?Let us know how it was!