Coffee Cake

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Prep Time: 15 minutes
Servings: 2
Calories: 527kcal

Ingredients

Whipped Cream

  • 1/4 cup Heavy cream
  • 1/4 tsp Vanilla extract
  • 2 tsp Powdered sugar

Cafe Mocha

  • 2 cups Milk
  • 4 TBSP Chocolate syrup plus more for garnish
  • 4 oz Espresso or strong coffee

Coffee Cake

  • 2 pieces Coffee cake purchased from the local bakery or make your own see recipe in menu (decent-sized piece per portion)
US Customary - Metric

Instructions

  • In a bowl whisk the heavy cream, vanilla, and powdered sugar using an electric mixer or by hand using a whisk until stiff peaks form. Then refrigerate until ready to use.
  • Brew the espresso (or coffee) according to the directions on the coffee maker.
  • Heat the milk in a small saucepan over medium heat, stirring constantly. Be careful not to scald or boil the milk.
  • Place the chocolate syrup in a coffee mug. Stir in the espresso. Then stir in the heated milk. Top with whipped cream. Drizzle chocolate syrup over top.
  • Serve the coffee cake with cafe mocha.

Nutrition

Calories: 527kcal | Carbohydrates: 66g | Protein: 12g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 64mg | Sodium: 278mg | Potassium: 591mg | Fiber: 1g | Sugar: 50g | Vitamin A: 855IU | Vitamin C: 0.5mg | Calcium: 382mg | Iron: 2mg

Coffee Cake

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Servings 2
Calories 527 kcal

Ingredients
 
 

Whipped Cream

  • 1/4 cup Heavy cream
  • 1/4 tsp Vanilla extract
  • 2 tsp Powdered sugar

Cafe Mocha

  • 2 cups Milk
  • 4 TBSP Chocolate syrup plus more for garnish
  • 4 oz Espresso or strong coffee

Coffee Cake

  • 2 pieces Coffee cake purchased from the local bakery or make your own see recipe in menu (decent-sized piece per portion)

Instructions
 

  • In a bowl whisk the heavy cream, vanilla, and powdered sugar using an electric mixer or by hand using a whisk until stiff peaks form. Then refrigerate until ready to use.
  • Brew the espresso (or coffee) according to the directions on the coffee maker.
  • Heat the milk in a small saucepan over medium heat, stirring constantly. Be careful not to scald or boil the milk.
  • Place the chocolate syrup in a coffee mug. Stir in the espresso. Then stir in the heated milk. Top with whipped cream. Drizzle chocolate syrup over top.
  • Serve the coffee cake with cafe mocha.

Nutrition

Calories: 527kcalCarbohydrates: 66gProtein: 12gFat: 24gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 64mgSodium: 278mgPotassium: 591mgFiber: 1gSugar: 50gVitamin A: 855IUVitamin C: 0.5mgCalcium: 382mgIron: 2mg
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