Instructions
- Rinse the rice well, and drain; Season with salt and pepper prior to cooking. Follow the directions according to the instructions on the package to cook the rice.
- Once the rice is cooked, drain any excess water if needed. Stir in the coconut milk. Cover with a lid and let sit for 5 minutes or until ready to serve. Taste and adjust the seasoning with salt and pepper before serving.
Nutrition
Calories: 153kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 105mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
Coconut Rice
Ingredients
- 1/4 cup White rice rinsed
- 1/4 cup Sweetened coconut milk
Instructions
- Rinse the rice well, and drain; Season with salt and pepper prior to cooking. Follow the directions according to the instructions on the package to cook the rice.
- Once the rice is cooked, drain any excess water if needed. Stir in the coconut milk. Cover with a lid and let sit for 5 minutes or until ready to serve. Taste and adjust the seasoning with salt and pepper before serving.
Nutrition
Calories: 153kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 6mgPotassium: 105mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 11mgIron: 1mg
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