Ingredients
Club Sandwich
- 4 slices Bacon
- 6 slices Your choice of bread
- 4 tsp Mayonnaise
- 4 tsp Dijon mustard
- 4 Romaine lettuce leaves
- 6 oz Deli turkey breast
- 4 slices Cheddar cheese optional
- 4 slices Tomato
- 8 Toothpicks
Pita Chips with Hummus
- 4 oz Pita chips
- 1 cup Hummus
Cucumber Infusion Water
- 1 Cucumbers thinly sliced
- 4 cups Water
- Ice cubes (optional)
- Fresh mint leaves
Instructions
Prepare Cucumber Infusion Water:
- In a pitcher, combine the thinly sliced cucumber and water. Allow the cucumber to infuse the water for at least 10 minutes in the refrigerator. Serve with ice cubes for extra chill and garnish with fresh mint leaves if desired.
Cook Bacon:
- Place the bacon slices in a cold skillet.
- Heat the skillet over medium heat and cook the bacon until it's crispy and browned, typically 4-6 minutes per side.
- Transfer the cooked bacon to a plate lined with paper towels to remove excess grease. Set aside.
Prep Club Sandwich:
- Lay out the slices of bread.
- Spread mayonnaise and/or mustard as desired on one side of each bread slice.
- Assemble each club sandwich by layering the ingredients as follows: bread slice, lettuce, tomato, bread slice, turkey, bacon, cheese, bread slice.
- Secure each sandwich with 4 toothpicks. The sandwich will be cut into 4 small triangles, so make sure the toothpicks are in the centers of the triangles.
- Cut each assembled sandwich diagonally into four small triangles.
Serve the Meal: Enjoy your club sandwich, pita chips with hummus, and cucumber infusion water.
Nutrition
Calories: 1201kcal | Carbohydrates: 107g | Protein: 54g | Fat: 63g | Saturated Fat: 17g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 24g | Trans Fat: 0.1g | Cholesterol: 108mg | Sodium: 2829mg | Potassium: 1343mg | Fiber: 16g | Sugar: 13g | Vitamin A: 4520IU | Vitamin C: 21mg | Calcium: 481mg | Iron: 10mg
Club Sandwich with Pita Chips and Hummus
Ingredients
Club Sandwich
- 4 slices Bacon
- 6 slices Your choice of bread
- 4 tsp Mayonnaise
- 4 tsp Dijon mustard
- 4 Romaine lettuce leaves
- 6 oz Deli turkey breast
- 4 slices Cheddar cheese optional
- 4 slices Tomato
- 8 Toothpicks
Pita Chips with Hummus
- 4 oz Pita chips
- 1 cup Hummus
Cucumber Infusion Water
- 1 Cucumbers thinly sliced
- 4 cups Water
- Ice cubes (optional)
- Fresh mint leaves
Instructions
Prepare Cucumber Infusion Water:
- In a pitcher, combine the thinly sliced cucumber and water. Allow the cucumber to infuse the water for at least 10 minutes in the refrigerator. Serve with ice cubes for extra chill and garnish with fresh mint leaves if desired.
Cook Bacon:
- Place the bacon slices in a cold skillet.
- Heat the skillet over medium heat and cook the bacon until it's crispy and browned, typically 4-6 minutes per side.
- Transfer the cooked bacon to a plate lined with paper towels to remove excess grease. Set aside.
Prep Club Sandwich:
- Lay out the slices of bread.
- Spread mayonnaise and/or mustard as desired on one side of each bread slice.
- Assemble each club sandwich by layering the ingredients as follows: bread slice, lettuce, tomato, bread slice, turkey, bacon, cheese, bread slice.
- Secure each sandwich with 4 toothpicks. The sandwich will be cut into 4 small triangles, so make sure the toothpicks are in the centers of the triangles.
- Cut each assembled sandwich diagonally into four small triangles.
Serve the Meal: Enjoy your club sandwich, pita chips with hummus, and cucumber infusion water.
Nutrition
Calories: 1201kcalCarbohydrates: 107gProtein: 54gFat: 63gSaturated Fat: 17gPolyunsaturated Fat: 15gMonounsaturated Fat: 24gTrans Fat: 0.1gCholesterol: 108mgSodium: 2829mgPotassium: 1343mgFiber: 16gSugar: 13gVitamin A: 4520IUVitamin C: 21mgCalcium: 481mgIron: 10mg
Tried this recipe?Let us know how it was!