Club Sandwich

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Prep Time: 20 minutes
Servings: 2
Calories: 378kcal

Ingredients

Club Sandwich

  • 2 slices Bacon
  • 6 slices Your choice of bread square bread will work best (lightly toasted)
  • 4 TBSP Mayonnaise
  • 1 cup Romaine lettuce
  • 4 slices Tomato
  • 3 oz Deli turkey breast sliced thin
  • 3 oz Deli ham sliced thin
  • 8 Toothpicks
  • 2 oz Sour cream cheddar potato chips
  • 2 Pickle spears

Sparkling Water

  • 24 oz Sparkling water
US Customary - Metric

Instructions

  • Lay the bacon in a skillet over medium heat. Cook on both sides until golden brown and crispy. Set aside on paper towels to drain excess grease.
  • Lightly toast the bread slices.
  • To build the sandwich, spread the mayo on one side of each slice of bread. Layer a slice of bread with lettuce, tomato seasoned with salt and pepper, bacon, another slice of bread, turkey, and ham, and finally top with a slice of bread. Repeat for more sandwiches.
  • Place the toothpicks in to hold the sandwich together. Cut diagonally from corner to corner to create 4 triangular pieces.
  • Serve with chips and pickles. Enjoy with sparkling water.

Nutrition

Calories: 378kcal | Carbohydrates: 32g | Protein: 24g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 1617mg | Potassium: 879mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1174IU | Vitamin C: 19mg | Calcium: 234mg | Iron: 2mg

Club Sandwich

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Servings 2
Calories 378 kcal

Ingredients
 
 

Club Sandwich

  • 2 slices Bacon
  • 6 slices Your choice of bread square bread will work best (lightly toasted)
  • 4 TBSP Mayonnaise
  • 1 cup Romaine lettuce
  • 4 slices Tomato
  • 3 oz Deli turkey breast sliced thin
  • 3 oz Deli ham sliced thin
  • 8 Toothpicks
  • 2 oz Sour cream cheddar potato chips
  • 2 Pickle spears

Sparkling Water

  • 24 oz Sparkling water

Instructions
 

  • Lay the bacon in a skillet over medium heat. Cook on both sides until golden brown and crispy. Set aside on paper towels to drain excess grease.
  • Lightly toast the bread slices.
  • To build the sandwich, spread the mayo on one side of each slice of bread. Layer a slice of bread with lettuce, tomato seasoned with salt and pepper, bacon, another slice of bread, turkey, and ham, and finally top with a slice of bread. Repeat for more sandwiches.
  • Place the toothpicks in to hold the sandwich together. Cut diagonally from corner to corner to create 4 triangular pieces.
  • Serve with chips and pickles. Enjoy with sparkling water.

Nutrition

Calories: 378kcalCarbohydrates: 32gProtein: 24gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 47mgSodium: 1617mgPotassium: 879mgFiber: 6gSugar: 6gVitamin A: 1174IUVitamin C: 19mgCalcium: 234mgIron: 2mg
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