Chorizo Potato Breakfast Wrap

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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 900kcal

Ingredients

Chorizo Potato Breakfast Wrap

  • 1 cup Potato peeled and diced
  • 1 TBSP Extra-virgin olive oil
  • 8 oz Chorizo sausage ground
  • 1/2 tsp Onion powder
  • 1/2 tsp Garlic powder
  • Salt to taste
  • Black pepper to taste
  • 4 Eggs beaten
  • ½ cup Cheddar cheese shredded
  • 2 Tortilla wraps

Fruit

  • 2 cups Mixed fruit (berries; sliced banana; grapes; etc.)

Orange juice

  • 16 oz Orange juice

Instructions

  • Prepare the ingredients per the instructions above.
  • Bring a pot of salted water to a boil. Add in the potatoes and cook until tender. (Fork easily slides in and out). Drain well.
  • Heat the oil in a non-stick pan over medium heat. Saute the chorizo, breaking it up into smaller pieces until no longer pink.
  • Add the potatoes and onion and garlic powder; season with salt and black pepper and saute for about 4 minutes. Add the eggs and cheese into the pan. Move the eggs using circular motions with a spatula or wooden spoon to fluff up and cook. Remove the pan from the heat.
  • Heat the tortillas in the skillet or microwave until warm and pliable.
  • Portion the egg and chorizo mixture in the center of each warm tortilla.
  • Fold the sides of the tortillas over the filling, then roll tightly.
  • Pour orange juice into glasses.
  • Serve the chorizo potato breakfast burritos with fruit and orange juice.

Nutrition

Calories: 900kcal | Carbohydrates: 94g | Protein: 35g | Fat: 43g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.04g | Cholesterol: 436mg | Sodium: 553mg | Potassium: 1301mg | Fiber: 8g | Sugar: 48g | Vitamin A: 2501IU | Vitamin C: 160mg | Calcium: 368mg | Iron: 6mg

Chorizo Potato Breakfast Wrap

No ratings yet
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2
Calories 900 kcal

Ingredients
 
 

Chorizo Potato Breakfast Wrap

  • 1 cup Potato peeled and diced
  • 1 TBSP Extra-virgin olive oil
  • 8 oz Chorizo sausage ground
  • 1/2 tsp Onion powder
  • 1/2 tsp Garlic powder
  • Salt to taste
  • Black pepper to taste
  • 4 Eggs beaten
  • ½ cup Cheddar cheese shredded
  • 2 Tortilla wraps

Fruit

  • 2 cups Mixed fruit (berries; sliced banana; grapes; etc.)

Orange juice

  • 16 oz Orange juice

Instructions
 

  • Prepare the ingredients per the instructions above.
  • Bring a pot of salted water to a boil. Add in the potatoes and cook until tender. (Fork easily slides in and out). Drain well.
  • Heat the oil in a non-stick pan over medium heat. Saute the chorizo, breaking it up into smaller pieces until no longer pink.
  • Add the potatoes and onion and garlic powder; season with salt and black pepper and saute for about 4 minutes. Add the eggs and cheese into the pan. Move the eggs using circular motions with a spatula or wooden spoon to fluff up and cook. Remove the pan from the heat.
  • Heat the tortillas in the skillet or microwave until warm and pliable.
  • Portion the egg and chorizo mixture in the center of each warm tortilla.
  • Fold the sides of the tortillas over the filling, then roll tightly.
  • Pour orange juice into glasses.
  • Serve the chorizo potato breakfast burritos with fruit and orange juice.

Nutrition

Calories: 900kcalCarbohydrates: 94gProtein: 35gFat: 43gSaturated Fat: 19gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 0.04gCholesterol: 436mgSodium: 553mgPotassium: 1301mgFiber: 8gSugar: 48gVitamin A: 2501IUVitamin C: 160mgCalcium: 368mgIron: 6mg
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