Ingredients
Mushroom Bacon Quiche
- 4 slices Bacon chopped
- 1 cup Mushrooms sliced
- 9 inch Pie crust
- ½ cup Swiss cheese shredded
- 3 Eggs large
- ½ cup Heavy cream
- Salt to taste
- Black pepper to taste
Side salad
- 2 cups Mixed greens
- ¼ cup Cherry tomatoes halved
- 2 tsp Balsamic vinaigrette dressing
Orange juice
- 16 oz Orange juice
Instructions
- Prepare the ingredients per the instructions above.
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and drain on a paper towel-lined plate, leaving the bacon grease in the skillet.
- Add the sliced mushrooms to the skillet with the bacon grease and cook until they are tender and golden brown, about 5-7 minutes.
- Spread the cooked mushrooms and crispy bacon evenly over the bottom of the pie crust.
- Sprinkle the shredded cheese on top.
- In a mixing bowl, whisk together the eggs, cream, salt, and pepper until well combined.
- Pour the egg mixture over the mushrooms, bacon, and cheese in the pie crust.
- Carefully transfer the quiche to the preheated oven and bake for 25-30 minutes, or until the center is set and the top is golden brown.
- While the quiche is baking, prepare the side salad by tossing the mixed greens and cherry tomatoes with balsamic vinaigrette in a bowl.
- Once the quiche is done baking, remove it from the oven and let it cool for a few minutes before slicing.
- Pour the orange juice into glasses.
- Serve the quiche slices alongside the side salad and glasses of orange juice.
Nutrition
Calories: 727kcal | Carbohydrates: 31g | Protein: 27g | Fat: 56g | Saturated Fat: 27g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Cholesterol: 367mg | Sodium: 513mg | Potassium: 970mg | Fiber: 1g | Sugar: 23g | Vitamin A: 2470IU | Vitamin C: 128mg | Calcium: 353mg | Iron: 3mg
Mushroom Bacon Quiche
Ingredients
Mushroom Bacon Quiche
- 4 slices Bacon chopped
- 1 cup Mushrooms sliced
- 9 inch Pie crust
- ½ cup Swiss cheese shredded
- 3 Eggs large
- ½ cup Heavy cream
- Salt to taste
- Black pepper to taste
Side salad
- 2 cups Mixed greens
- ¼ cup Cherry tomatoes halved
- 2 tsp Balsamic vinaigrette dressing
Orange juice
- 16 oz Orange juice
Instructions
- Prepare the ingredients per the instructions above.
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and drain on a paper towel-lined plate, leaving the bacon grease in the skillet.
- Add the sliced mushrooms to the skillet with the bacon grease and cook until they are tender and golden brown, about 5-7 minutes.
- Spread the cooked mushrooms and crispy bacon evenly over the bottom of the pie crust.
- Sprinkle the shredded cheese on top.
- In a mixing bowl, whisk together the eggs, cream, salt, and pepper until well combined.
- Pour the egg mixture over the mushrooms, bacon, and cheese in the pie crust.
- Carefully transfer the quiche to the preheated oven and bake for 25-30 minutes, or until the center is set and the top is golden brown.
- While the quiche is baking, prepare the side salad by tossing the mixed greens and cherry tomatoes with balsamic vinaigrette in a bowl.
- Once the quiche is done baking, remove it from the oven and let it cool for a few minutes before slicing.
- Pour the orange juice into glasses.
- Serve the quiche slices alongside the side salad and glasses of orange juice.
Nutrition
Calories: 727kcalCarbohydrates: 31gProtein: 27gFat: 56gSaturated Fat: 27gPolyunsaturated Fat: 6gMonounsaturated Fat: 18gTrans Fat: 0.1gCholesterol: 367mgSodium: 513mgPotassium: 970mgFiber: 1gSugar: 23gVitamin A: 2470IUVitamin C: 128mgCalcium: 353mgIron: 3mg
Tried this recipe?Let us know how it was!