Ingredients
Iced Salted Honey Latte:
- 1 cup Coffee espresso or strong coffee
- 1/2 cup Milk (of your choice)
- 2 TBSP Honey
- ¼ tsp Sea salt
- Ice cubes
Chorizo Potato Breakfast Burrito:
- 1 cup Potato peeled and diced
- 1 TBSP Extra-virgin olive oil
- 8 oz Chorizo sausage ground
- 1/2 tsp Onion powder
- 1/2 tsp Garlic powder
- Salt to taste
- Black pepper to taste
- 4 Eggs beaten
- ½ cup Cheddar cheese shredded
- 2 Tortilla wraps
Fruit:
- 2 cups Mixed fruit (berries sliced banana grapes, etc.)
Instructions
- Brew the coffee, set aside to cool.
- Prepare the ingredients per the instructions above.
- Bring a pot of salted water to a boil. Add in the potatoes and cook until tender. (Fork easily slides in and out). Drain well.
- Heat the oil in a non-stick pan over medium heat. Saute the chorizo breaking it up into smaller pieces until no longer pink.
- Add the potatoes, onion and garlic powder, season with salt and pepper saute for about 4 minutes. Add the eggs and cheese into the pan. Move the eggs using circular motions with a spatula or wooden spoon to fluff up and cook. Remove the pan from the heat.
- Heat the tortillas in the skillet or microwave until warm and pliable.
- Portion the egg and chorizo mixture in the center of each warm tortilla.
- Fold the sides of the tortillas over the filling, then roll tightly.
- In a glass, combine chilled coffee, milk, honey, and sea salt. Stir well until the honey is fully dissolved. Add ice.
- Serve the chorizo potato breakfast burritos with fruit and iced honey latte.
Nutrition
Calories: 899kcal | Carbohydrates: 90g | Protein: 36g | Fat: 45g | Saturated Fat: 20g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.04g | Cholesterol: 443mg | Sodium: 868mg | Potassium: 1008mg | Fiber: 7g | Sugar: 49g | Vitamin A: 2146IU | Vitamin C: 47mg | Calcium: 422mg | Iron: 6mg
Chorizo Potato Breakfast Burrito
Ingredients
Iced Salted Honey Latte:
- 1 cup Coffee espresso or strong coffee
- 1/2 cup Milk (of your choice)
- 2 TBSP Honey
- ¼ tsp Sea salt
- Ice cubes
Chorizo Potato Breakfast Burrito:
- 1 cup Potato peeled and diced
- 1 TBSP Extra-virgin olive oil
- 8 oz Chorizo sausage ground
- 1/2 tsp Onion powder
- 1/2 tsp Garlic powder
- Salt to taste
- Black pepper to taste
- 4 Eggs beaten
- ½ cup Cheddar cheese shredded
- 2 Tortilla wraps
Fruit:
- 2 cups Mixed fruit (berries sliced banana grapes, etc.)
Instructions
- Brew the coffee, set aside to cool.
- Prepare the ingredients per the instructions above.
- Bring a pot of salted water to a boil. Add in the potatoes and cook until tender. (Fork easily slides in and out). Drain well.
- Heat the oil in a non-stick pan over medium heat. Saute the chorizo breaking it up into smaller pieces until no longer pink.
- Add the potatoes, onion and garlic powder, season with salt and pepper saute for about 4 minutes. Add the eggs and cheese into the pan. Move the eggs using circular motions with a spatula or wooden spoon to fluff up and cook. Remove the pan from the heat.
- Heat the tortillas in the skillet or microwave until warm and pliable.
- Portion the egg and chorizo mixture in the center of each warm tortilla.
- Fold the sides of the tortillas over the filling, then roll tightly.
- In a glass, combine chilled coffee, milk, honey, and sea salt. Stir well until the honey is fully dissolved. Add ice.
- Serve the chorizo potato breakfast burritos with fruit and iced honey latte.
Nutrition
Calories: 899kcalCarbohydrates: 90gProtein: 36gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 0.04gCholesterol: 443mgSodium: 868mgPotassium: 1008mgFiber: 7gSugar: 49gVitamin A: 2146IUVitamin C: 47mgCalcium: 422mgIron: 6mg
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