Choripan

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Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 2
Calories: 643kcal

Ingredients

Choripan:

  • 10 oz Chorizo sausage links
  • 1 Sub rolls or baguette cut into 6-inch pieces

Chimichurri Sauce:

  • 1 cup Fresh parsley finely chopped
  • 1/4 cup Fresh oregano finely chopped
  • 3 cloves Garlic minced
  • 1/4 cup Red wine vinegar
  • 1/2 tsp Red pepper flakes (adjust to taste)
  • 1/2 cup Extra-virgin olive oil
  • Salt
  • Black pepper to taste
  • 2 oz Potato chips
  • 2 Pickle spears

Lemon Sparkling Water:

  • 24 oz Sparkling water
  • 1 Lemon sliced
US Customary - Metric

Instructions

  • Prep all Ingredients per instructions above.
  • Preheat the grill or stovetop griddle for cooking the chorizo sausages.
  • Make Chimichurri Sauce: In a bowl, combine the chopped parsley, chopped oregano, minced garlic, red wine vinegar, and red pepper flakes. Slowly drizzle in the olive oil while whisking continuously to emulsify the sauce. Season with salt and pepper to taste. Set aside to allow the flavors to meld.
  • Grill the Chorizo Sausages: Place the chorizo sausages on the preheated grill or griddle. Cook the sausages for about 6-8 minutes, turning occasionally, until cooked through and nicely charred.
  • Toast the roll: While the sausages are grilling, cut the roll in half horizontally. Toast on the grill until light golden brown.
  • Assemble the Choripan: Place a grilled chorizo sausage in each roll.
  • Add Chimichurri Sauce: Drizzle a generous amount of chimichurri sauce over the grilled chorizo sausages.
  • Add the lemon to the sparkling water.
  • Serve the choripan with chips, pickle, and lemon sparkling water.

Nutrition

Calories: 643kcal | Carbohydrates: 42g | Protein: 25g | Fat: 42g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 2181mg | Potassium: 480mg | Fiber: 5g | Sugar: 4g | Vitamin A: 443IU | Vitamin C: 11mg | Calcium: 117mg | Iron: 4mg

Choripan

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Servings 2
Calories 643 kcal

Ingredients
 
 

Choripan:

  • 10 oz Chorizo sausage links
  • 1 Sub rolls or baguette cut into 6-inch pieces

Chimichurri Sauce:

  • 1 cup Fresh parsley finely chopped
  • 1/4 cup Fresh oregano finely chopped
  • 3 cloves Garlic minced
  • 1/4 cup Red wine vinegar
  • 1/2 tsp Red pepper flakes (adjust to taste)
  • 1/2 cup Extra-virgin olive oil
  • Salt
  • Black pepper to taste
  • 2 oz Potato chips
  • 2 Pickle spears

Lemon Sparkling Water:

  • 24 oz Sparkling water
  • 1 Lemon sliced

Instructions
 

  • Prep all Ingredients per instructions above.
  • Preheat the grill or stovetop griddle for cooking the chorizo sausages.
  • Make Chimichurri Sauce: In a bowl, combine the chopped parsley, chopped oregano, minced garlic, red wine vinegar, and red pepper flakes. Slowly drizzle in the olive oil while whisking continuously to emulsify the sauce. Season with salt and pepper to taste. Set aside to allow the flavors to meld.
  • Grill the Chorizo Sausages: Place the chorizo sausages on the preheated grill or griddle. Cook the sausages for about 6-8 minutes, turning occasionally, until cooked through and nicely charred.
  • Toast the roll: While the sausages are grilling, cut the roll in half horizontally. Toast on the grill until light golden brown.
  • Assemble the Choripan: Place a grilled chorizo sausage in each roll.
  • Add Chimichurri Sauce: Drizzle a generous amount of chimichurri sauce over the grilled chorizo sausages.
  • Add the lemon to the sparkling water.
  • Serve the choripan with chips, pickle, and lemon sparkling water.

Nutrition

Calories: 643kcalCarbohydrates: 42gProtein: 25gFat: 42gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 101mgSodium: 2181mgPotassium: 480mgFiber: 5gSugar: 4gVitamin A: 443IUVitamin C: 11mgCalcium: 117mgIron: 4mg
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