Ingredients
- 2 Chocolate croissant
- 1 cup Strawberries sliced
Instructions
- Preheat the oven to 350 degrees.
- Place the croissant on a baking sheet and heat in the oven until warmed through, about 3 to 5 minutes.
- Serve with strawberries.
Nutrition
Calories: 370kcal | Carbohydrates: 45g | Protein: 7g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 329mg | Potassium: 211mg | Fiber: 4g | Sugar: 13g | Vitamin A: 645IU | Vitamin C: 43mg | Calcium: 43mg | Iron: 2mg
Chocolate Croissant
Ingredients
- 2 Chocolate croissant
- 1 cup Strawberries sliced
Instructions
- Preheat the oven to 350 degrees.
- Place the croissant on a baking sheet and heat in the oven until warmed through, about 3 to 5 minutes.
- Serve with strawberries.
Nutrition
Calories: 370kcalCarbohydrates: 45gProtein: 7gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 57mgSodium: 329mgPotassium: 211mgFiber: 4gSugar: 13gVitamin A: 645IUVitamin C: 43mgCalcium: 43mgIron: 2mg
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