Ingredients
Croissant with melted chocolate:
- ½ cup Chocolate chips or chopped chocolate
- 2 Croissants
Coffee:
- Coffee
- Your choice of creamer
- Your choice of sweetener
Instructions
- Preheat your oven to 350°F (175°C) to warm the croissants.
- In a microwave-safe bowl, add the chocolate chips. Microwave in 20-second intervals, stirring in between, until the chocolate is completely melted and smooth. Set aside.
- Slice the croissants in half horizontally, creating a top and bottom half.
- Place the croissant halves on a baking sheet and warm them in the preheated oven for about 3-4 minutes, or until they are heated through. Remove from the oven.
- Spread the melted chocolate sauce on the bottom halves of the croissants. Place the top halves on the chocolate-covered bottoms, creating sandwiches.
- While the croissants are warming, prepare your coffee according to your preference.
- Serve the warm croissants with the hot coffee.
Nutrition
Calories: 457kcal | Carbohydrates: 57g | Protein: 7g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 45mg | Sodium: 249mg | Potassium: 67mg | Fiber: 3g | Sugar: 35g | Vitamin A: 525IU | Vitamin C: 0.4mg | Calcium: 73mg | Iron: 2mg
Chocolate Croissant
Ingredients
Croissant with melted chocolate:
- ½ cup Chocolate chips or chopped chocolate
- 2 Croissants
Coffee:
- Coffee
- Your choice of creamer
- Your choice of sweetener
Instructions
- Preheat your oven to 350°F (175°C) to warm the croissants.
- In a microwave-safe bowl, add the chocolate chips. Microwave in 20-second intervals, stirring in between, until the chocolate is completely melted and smooth. Set aside.
- Slice the croissants in half horizontally, creating a top and bottom half.
- Place the croissant halves on a baking sheet and warm them in the preheated oven for about 3-4 minutes, or until they are heated through. Remove from the oven.
- Spread the melted chocolate sauce on the bottom halves of the croissants. Place the top halves on the chocolate-covered bottoms, creating sandwiches.
- While the croissants are warming, prepare your coffee according to your preference.
- Serve the warm croissants with the hot coffee.
Nutrition
Calories: 457kcalCarbohydrates: 57gProtein: 7gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 45mgSodium: 249mgPotassium: 67mgFiber: 3gSugar: 35gVitamin A: 525IUVitamin C: 0.4mgCalcium: 73mgIron: 2mg
Tried this recipe?Let us know how it was!