Chicken Wings

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Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 2
Calories: 802kcal

Ingredients

Rotisserie Chicken Dip

  • Nonstick spray
  • 1/2 cup Rotisserie chicken shredded or chopped
  • 1/2 cup Mozzarella cheese shredded
  • 2 oz Cream cheese softened & cubed
  • 3 TBSP Buffalo wing sauce
  • 2 TBSP Ranch dressing
  • 2 oz Tortilla chips

Wings

  • 12 Chicken wings about 6 wings per portion depending on size
  • 1/4 tsp Garlic powder
  • 1 TBSP Extra-virgin olive oil
  • Salt
  • Black pepper
  • 1/3 cup Buffalo wing sauce use more if needed
  • 1/4 cup Ranch Dressing

Tomato Fennel Salad

  • 1/2 TBSP Extra-virgin olive oil
  • 1/2 TBSP Champagne vinegar or white-wine vinegar
  • 1/4 tsp Salt
  • Black pepper to taste
  • 1 Tomato cut into wedges
  • 1 cup Fresh fennel Thinly sliced
  • 2 TBSP Fresh parsley Chopped
  • 1 TBSP Pine nuts Toasted

Light Beer

  • 24 oz Light beer cold
US Customary - Metric

Instructions

  • Prepare the ingredients per the instructions above.
  • Preheat the oven to 350°F (176°C).
  • Chicken Dip: Spray ramekins with nonstick spray. In a large bowl, add the rotisserie chicken, half of the mozzarella cheese, cream cheese, buffalo wing sauce, and ranch dressing. Mix until well combined. Transfer the mixture into a ramekin(s) and spread it into an even layer. Top with the remaining mozzarella cheese. Bake for 20 minutes.
  • Prep the Wings: Toss the wings with garlic powder, oil, salt, and pepper.
  • For the Salad: Whisk oil, vinegar, salt, and pepper in a large bowl until combined. Add tomatoes, fennel, parsley, and toasted pine nuts; toss to coat.
  • Preheat a grill on medium heat. Grill the wings on all sides to get a nice crispy char to an internal temperature of 160℉ (71℃) using a thermometer.
  • (Alternatively, use the oven. Cook the wings on a baking sheet in the oven until crispy to an internal temperature of 160℉ (71℃) using a thermometer.)
  • Toss the wings in buffalo sauce in a bowl.
  • Serve the wings with buffalo dip with chips, celery sticks, ranch, tomato fennel salad, and cold beer.

Nutrition

Calories: 802kcal | Carbohydrates: 37g | Protein: 31g | Fat: 61g | Saturated Fat: 16g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 19g | Trans Fat: 0.03g | Cholesterol: 120mg | Sodium: 3244mg | Potassium: 615mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1487IU | Vitamin C: 19mg | Calcium: 315mg | Iron: 2mg

Chicken Wings

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 30 minutes
Cook Time 30 minutes
Servings 2
Calories 802 kcal

Ingredients
 
 

Rotisserie Chicken Dip

  • Nonstick spray
  • 1/2 cup Rotisserie chicken shredded or chopped
  • 1/2 cup Mozzarella cheese shredded
  • 2 oz Cream cheese softened & cubed
  • 3 TBSP Buffalo wing sauce
  • 2 TBSP Ranch dressing
  • 2 oz Tortilla chips

Wings

  • 12 Chicken wings about 6 wings per portion depending on size
  • 1/4 tsp Garlic powder
  • 1 TBSP Extra-virgin olive oil
  • Salt
  • Black pepper
  • 1/3 cup Buffalo wing sauce use more if needed
  • 1/4 cup Ranch Dressing

Tomato Fennel Salad

  • 1/2 TBSP Extra-virgin olive oil
  • 1/2 TBSP Champagne vinegar or white-wine vinegar
  • 1/4 tsp Salt
  • Black pepper to taste
  • 1 Tomato cut into wedges
  • 1 cup Fresh fennel Thinly sliced
  • 2 TBSP Fresh parsley Chopped
  • 1 TBSP Pine nuts Toasted

Light Beer

  • 24 oz Light beer cold

Instructions
 

  • Prepare the ingredients per the instructions above.
  • Preheat the oven to 350°F (176°C).
  • Chicken Dip: Spray ramekins with nonstick spray. In a large bowl, add the rotisserie chicken, half of the mozzarella cheese, cream cheese, buffalo wing sauce, and ranch dressing. Mix until well combined. Transfer the mixture into a ramekin(s) and spread it into an even layer. Top with the remaining mozzarella cheese. Bake for 20 minutes.
  • Prep the Wings: Toss the wings with garlic powder, oil, salt, and pepper.
  • For the Salad: Whisk oil, vinegar, salt, and pepper in a large bowl until combined. Add tomatoes, fennel, parsley, and toasted pine nuts; toss to coat.
  • Preheat a grill on medium heat. Grill the wings on all sides to get a nice crispy char to an internal temperature of 160℉ (71℃) using a thermometer.
  • (Alternatively, use the oven. Cook the wings on a baking sheet in the oven until crispy to an internal temperature of 160℉ (71℃) using a thermometer.)
  • Toss the wings in buffalo sauce in a bowl.
  • Serve the wings with buffalo dip with chips, celery sticks, ranch, tomato fennel salad, and cold beer.

Nutrition

Calories: 802kcalCarbohydrates: 37gProtein: 31gFat: 61gSaturated Fat: 16gPolyunsaturated Fat: 18gMonounsaturated Fat: 19gTrans Fat: 0.03gCholesterol: 120mgSodium: 3244mgPotassium: 615mgFiber: 4gSugar: 8gVitamin A: 1487IUVitamin C: 19mgCalcium: 315mgIron: 2mg
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