Ingredients
Tacos
- 10 oz Chicken breast boneless skinless
- 1 tsp Ground cumin
- 1 tsp Chili powder
- 1 tsp Paprika
- 1/2 tbsp Extra-virgin olive oil
- 6 Taco Shells
- 1/2 cup Romaine lettuce shredded
- 1/3 cup Grape tomatoes chopped
- 1/2 Avocado diced small
- 1/2 cup Mexican cheese blend
- Fresh cilantro garnish
- 1 Lime cut into wedges
- 1 Jalapeño pepper cut into thin rounds
Guacamole and Chips
- 1 tsp Fresh cilantro chopped
- 1 Avocados ripe
- 1/2 tsp Garlic powder
- 1/4 tsp Lime juice
- 1/4 tsp Ground cumin
- 2 oz Tortilla chips
Light Beer
- 24 oz Light beer cold
Instructions
- Prep the chicken: Season the chicken on both sides with cumin, chili powder, paprika, salt and pepper. Drizzle with a small amount of oil.
- Make the guacamole: Prep cilantro per instruction above. Slice the avocados in half, remove the pit and skin, then place in a mixing bowl. Mash the avocado with a fork. Add the remaining ingredients (except the chips) and stir them together. Season with salt and pepper to taste. Cover and transfer to the fridge until you are ready to serve.
- Prep all taco ingredients per instruction above.
- Heat a grill pan or grill over medium heat.
- Grill the chicken on each side for 6-8 minutes to an internal temperature of 160°F (71°C) using a thermometer. Remove from the pan or grill and set aside to cool.
- Grill the taco shells on both sides to warm or per instructions on package.
- Assemble the tacos: Slice the chicken on the diagonal. Fill the taco shells with chicken, lettuce, tomatoes, avocado, and cheese blend. Garnish with cilantro, lime wedge, and jalapeno.
- Serve: Enjoy the tacos with chips and guacamole, and beer.
Nutrition
Calories: 370kcal | Carbohydrates: 44g | Protein: 19g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 393mg | Potassium: 826mg | Fiber: 10g | Sugar: 3g | Vitamin A: 1725IU | Vitamin C: 20mg | Calcium: 93mg | Iron: 2mg

Chicken Tacos
Ingredients
Tacos
- 10 oz Chicken breast boneless skinless
- 1 tsp Ground cumin
- 1 tsp Chili powder
- 1 tsp Paprika
- 1/2 tbsp Extra-virgin olive oil
- 6 Taco Shells
- 1/2 cup Romaine lettuce shredded
- 1/3 cup Grape tomatoes chopped
- 1/2 Avocado diced small
- 1/2 cup Mexican cheese blend
- Fresh cilantro garnish
- 1 Lime cut into wedges
- 1 Jalapeño pepper cut into thin rounds
Guacamole and Chips
- 1 tsp Fresh cilantro chopped
- 1 Avocados ripe
- 1/2 tsp Garlic powder
- 1/4 tsp Lime juice
- 1/4 tsp Ground cumin
- 2 oz Tortilla chips
Light Beer
- 24 oz Light beer cold
Instructions
- Prep the chicken: Season the chicken on both sides with cumin, chili powder, paprika, salt and pepper. Drizzle with a small amount of oil.
- Make the guacamole: Prep cilantro per instruction above. Slice the avocados in half, remove the pit and skin, then place in a mixing bowl. Mash the avocado with a fork. Add the remaining ingredients (except the chips) and stir them together. Season with salt and pepper to taste. Cover and transfer to the fridge until you are ready to serve.
- Prep all taco ingredients per instruction above.
- Heat a grill pan or grill over medium heat.
- Grill the chicken on each side for 6-8 minutes to an internal temperature of 160°F (71°C) using a thermometer. Remove from the pan or grill and set aside to cool.
- Grill the taco shells on both sides to warm or per instructions on package.
- Assemble the tacos: Slice the chicken on the diagonal. Fill the taco shells with chicken, lettuce, tomatoes, avocado, and cheese blend. Garnish with cilantro, lime wedge, and jalapeno.
- Serve: Enjoy the tacos with chips and guacamole, and beer.
Nutrition
Calories: 370kcalCarbohydrates: 44gProtein: 19gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 37mgSodium: 393mgPotassium: 826mgFiber: 10gSugar: 3gVitamin A: 1725IUVitamin C: 20mgCalcium: 93mgIron: 2mg
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