Chicken Tacos

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2 servings
Calories: 370kcal

Ingredients

Tacos

  • 10 oz Chicken breast boneless skinless
  • 1 tsp Ground cumin
  • 1 tsp Chili powder
  • 1 tsp Paprika
  • 1/2 tbsp Extra-virgin olive oil
  • 6 Taco Shells
  • 1/2 cup Romaine lettuce shredded
  • 1/3 cup Grape tomatoes chopped
  • 1/2 Avocado diced small
  • 1/2 cup Mexican cheese blend
  • Fresh cilantro garnish
  • 1 Lime cut into wedges
  • 1 Jalapeño pepper cut into thin rounds

Guacamole and Chips

  • 1 tsp Fresh cilantro chopped
  • 1 Avocados ripe
  • 1/2 tsp Garlic powder
  • 1/4 tsp Lime juice
  • 1/4 tsp Ground cumin
  • 2 oz Tortilla chips

Light Beer

  • 24 oz Light beer cold

Instructions

  • Prep the chicken: Season the chicken on both sides with cumin, chili powder, paprika, salt and pepper. Drizzle with a small amount of oil.
  • Make the guacamole: Prep cilantro per instruction above. Slice the avocados in half, remove the pit and skin, then place in a mixing bowl. Mash the avocado with a fork. Add the remaining ingredients (except the chips) and stir them together. Season with salt and pepper to taste. Cover and transfer to the fridge until you are ready to serve.
  • Prep all taco ingredients per instruction above.
  • Heat a grill pan or grill over medium heat.
  • Grill the chicken on each side for 6-8 minutes to an internal temperature of 160°F (71°C) using a thermometer. Remove from the pan or grill and set aside to cool.
  • Grill the taco shells on both sides to warm or per instructions on package.
  • Assemble the tacos: Slice the chicken on the diagonal. Fill the taco shells with chicken, lettuce, tomatoes, avocado, and cheese blend. Garnish with cilantro, lime wedge, and jalapeno.
  • Serve: Enjoy the tacos with chips and guacamole, and beer.

Nutrition

Calories: 370kcal | Carbohydrates: 44g | Protein: 19g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 393mg | Potassium: 826mg | Fiber: 10g | Sugar: 3g | Vitamin A: 1725IU | Vitamin C: 20mg | Calcium: 93mg | Iron: 2mg

Chicken Tacos

No ratings yet
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2 servings
Calories 370 kcal

Ingredients
  

Tacos

  • 10 oz Chicken breast boneless skinless
  • 1 tsp Ground cumin
  • 1 tsp Chili powder
  • 1 tsp Paprika
  • 1/2 tbsp Extra-virgin olive oil
  • 6 Taco Shells
  • 1/2 cup Romaine lettuce shredded
  • 1/3 cup Grape tomatoes chopped
  • 1/2 Avocado diced small
  • 1/2 cup Mexican cheese blend
  • Fresh cilantro garnish
  • 1 Lime cut into wedges
  • 1 Jalapeño pepper cut into thin rounds

Guacamole and Chips

  • 1 tsp Fresh cilantro chopped
  • 1 Avocados ripe
  • 1/2 tsp Garlic powder
  • 1/4 tsp Lime juice
  • 1/4 tsp Ground cumin
  • 2 oz Tortilla chips

Light Beer

  • 24 oz Light beer cold

Instructions
 

  • Prep the chicken: Season the chicken on both sides with cumin, chili powder, paprika, salt and pepper. Drizzle with a small amount of oil.
  • Make the guacamole: Prep cilantro per instruction above. Slice the avocados in half, remove the pit and skin, then place in a mixing bowl. Mash the avocado with a fork. Add the remaining ingredients (except the chips) and stir them together. Season with salt and pepper to taste. Cover and transfer to the fridge until you are ready to serve.
  • Prep all taco ingredients per instruction above.
  • Heat a grill pan or grill over medium heat.
  • Grill the chicken on each side for 6-8 minutes to an internal temperature of 160°F (71°C) using a thermometer. Remove from the pan or grill and set aside to cool.
  • Grill the taco shells on both sides to warm or per instructions on package.
  • Assemble the tacos: Slice the chicken on the diagonal. Fill the taco shells with chicken, lettuce, tomatoes, avocado, and cheese blend. Garnish with cilantro, lime wedge, and jalapeno.
  • Serve: Enjoy the tacos with chips and guacamole, and beer.

Nutrition

Calories: 370kcalCarbohydrates: 44gProtein: 19gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 37mgSodium: 393mgPotassium: 826mgFiber: 10gSugar: 3gVitamin A: 1725IUVitamin C: 20mgCalcium: 93mgIron: 2mg
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