Chicken Salad Sandwich

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Course: Lunch
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 Servings
Calories: 362kcal

Ingredients

  • 1 Lb Chicken breast boneless skinless
  • 4 Long rolls lightly toasted
  • 1/2 Cup Celery Diced
  • 1/4 Cup Onion Diced
  • 4 tbsp Mayonnaise or more if needed
  • 12 slices Tomato
  • 6 Leaves Romaine lettuce
  • 4 oz Swiss cheese sliced
  • 4 oz Potato chips
  • 4 Pickles halved

Instructions

  • Simmer chicken in water to an internal temperature of 165°. Remove from water and cool fully.
  • Dice chicken into ¼ - ½ inch pieces.
  • Preheat the oven broiler on low and lightly toast the bread.
  • Combine chicken, celery, onion, mayo, salt & pepper in a bowl and mix thoroughly.
  • Lay the tomato seasoned with salt and pepper on the bread, layer with lettuce, chicken salad, and cheese. Fold in the ends and roll up. Cut in half and serve with chips and pickles.

Nutrition

Calories: 362kcal | Carbohydrates: 28g | Protein: 27g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 78mg | Sodium: 442mg | Potassium: 637mg | Fiber: 2g | Sugar: 11g | Vitamin A: 321IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Chicken Salad Sandwich

No ratings yet
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Lunch
Servings 4 Servings
Calories 362 kcal

Ingredients
 
 

  • 1 Lb Chicken breast boneless skinless
  • 4 Long rolls lightly toasted
  • 1/2 Cup Celery Diced
  • 1/4 Cup Onion Diced
  • 4 tbsp Mayonnaise or more if needed
  • 12 slices Tomato
  • 6 Leaves Romaine lettuce
  • 4 oz Swiss cheese sliced
  • 4 oz Potato chips
  • 4 Pickles halved

Instructions
 

  • Simmer chicken in water to an internal temperature of 165°. Remove from water and cool fully.
  • Dice chicken into ¼ - ½ inch pieces.
  • Preheat the oven broiler on low and lightly toast the bread.
  • Combine chicken, celery, onion, mayo, salt & pepper in a bowl and mix thoroughly.
  • Lay the tomato seasoned with salt and pepper on the bread, layer with lettuce, chicken salad, and cheese. Fold in the ends and roll up. Cut in half and serve with chips and pickles.

Nutrition

Calories: 362kcalCarbohydrates: 28gProtein: 27gFat: 16gSaturated Fat: 3gCholesterol: 78mgSodium: 442mgPotassium: 637mgFiber: 2gSugar: 11gVitamin A: 321IUVitamin C: 5mgCalcium: 50mgIron: 2mg
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