Ingredients
- 1 tbsp Extra-virgin olive oil
- 1/2 cup Carrots peeled and diced
- 1/2 cup Celery diced (about 3/4 stalk)
- 1/4 cup Onion peeled and diced
- 2 clove Garlic minced
- 4 cups Chicken broth or more if desired
- 3/4 pound Chicken breast boneless skinless diced into bite sized pieces
- 3 sprigs Fresh thyme
- 2 ounces Egg noodles or your favorite noodles or pasta
- 2 cups Baby spinach
- 4 slices Crusty bread
Instructions
- Heat the oil in a pot over medium heat.
- Add the carrots, celery, onion, and garlic; sauté for about 7 to 10 minutes, or until vegetables begin to soften.
- Add the chicken broth, chicken, thyme, salt and pepper, and bring to a simmer for about 25 minutes covered with a lid.
- In the meantime boil the noodles in a pot of salted boiling water according to the directions on the package. Once cooked drain well and set aside.
- Add the spinach and noodles to the soup. Taste the soup and adjust the seasoning with salt and pepper. Remove the thyme sprigs and serve with bread.
- Note – if you like brothier soup, add additional broth.
Nutrition
Calories: 398kcal | Carbohydrates: 51g | Protein: 30g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 66mg | Sodium: 1324mg | Potassium: 802mg | Fiber: 3g | Sugar: 3g | Vitamin A: 4197IU | Vitamin C: 25mg | Calcium: 82mg | Iron: 4mg
Chicken Noodle Soup
Ingredients
- 1 tbsp Extra-virgin olive oil
- 1/2 cup Carrots peeled and diced
- 1/2 cup Celery diced (about 3/4 stalk)
- 1/4 cup Onion peeled and diced
- 2 clove Garlic minced
- 4 cups Chicken broth or more if desired
- 3/4 pound Chicken breast boneless skinless diced into bite sized pieces
- 3 sprigs Fresh thyme
- 2 ounces Egg noodles or your favorite noodles or pasta
- 2 cups Baby spinach
- 4 slices Crusty bread
Instructions
- Heat the oil in a pot over medium heat.
- Add the carrots, celery, onion, and garlic; sauté for about 7 to 10 minutes, or until vegetables begin to soften.
- Add the chicken broth, chicken, thyme, salt and pepper, and bring to a simmer for about 25 minutes covered with a lid.
- In the meantime boil the noodles in a pot of salted boiling water according to the directions on the package. Once cooked drain well and set aside.
- Add the spinach and noodles to the soup. Taste the soup and adjust the seasoning with salt and pepper. Remove the thyme sprigs and serve with bread.
- Note – if you like brothier soup, add additional broth.
Nutrition
Calories: 398kcalCarbohydrates: 51gProtein: 30gFat: 8gSaturated Fat: 2gCholesterol: 66mgSodium: 1324mgPotassium: 802mgFiber: 3gSugar: 3gVitamin A: 4197IUVitamin C: 25mgCalcium: 82mgIron: 4mg
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