Chicken Pho

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Prep Time: 30 minutes
Cook Time: 40 minutes
Servings: 2
Calories: 816kcal

Ingredients

Guotie

  • 4 oz Ground beef
  • 1 tsp Rice wine vinegar
  • 1 tsp Reduced-sodium soy sauce
  • 1 tsp Salt
  • 2 tsp Peanut oil
  • 1 tsp Sesame oil
  • 1 oz Shredded cabbage mix chopped
  • 1 tsp Fresh ginger chopped
  • 1 tsp Scallions chopped
  • 6 Dumpling wrappers round
  • 1 tsp All-purpose flour
  • 2 TBSP Vegetable oil
  • ½ cup Water

Pho

  • 1 TBSP Extra-virgin olive oil
  • 2 pods Star anise
  • 2 Whole cloves
  • 1 Cinnamon Stick small, smashed
  • 1 tsp Coriander seeds crushed
  • 1/2 tsp Black peppercorns
  • 2 inch Fresh ginger peeled & quartered and then smashed
  • 1/2 Red onion coarsely chopped
  • 1/2 Fuji apple
  • 6 oz Chicken thighs boneless skinless
  • 3 cups Chicken broth
  • 1 TBSP Fish sauce
  • 3 oz Rice noodles
  • Salt to taste
  • Black pepper to taste
  • Fresh cilantro for garnish
  • Red chili pepper sliced for garnish (optional)
  • 2 Fortune cookies

Coconut Water

  • 24 oz Coconut water cold
US Customary - Metric

Instructions

  • Prep the ingredients per the instructions above.
  • For Guotie: Mix meat, cooking wine, soy sauce, and salt. Leave the meat to rest for a while, then add the peanut and the sesame oil, and stir in the diced cabbage, the ginger, and the scallions.
  • Fill the center of each circle of dough with the meat mixture, then pinch together the two opposite sides of the dough to seal. Set aside.
  • For Pho: Heat the oil in a pot. Saute the star anise, cloves, cinnamon, coriander, and peppercorns until fragrant, about 3 to 4 minutes.
  • Add the ginger and onion and cook, stirring occasionally, for about 4 minutes. Add apple, chicken, broth, and fish sauce; cover with a lid. Bring to a simmer for about 25 minutes.
  • Fry the Guotie: Heat the oil in a nonstick pan. Arrange the guotie in the pan. Fry until the bottom of the guotie catches color. Then, pour in a mixture of the flour and the water, and cover with a lid. Cook until the water evaporates and you no longer hear crackling sounds.
  • Transfer chicken from pho to a plate. Strain the broth into another pot; discard the remaining solids. Add the noodles to the broth, and let sit until tender, about 3 to 4 minutes (refer to the instructions on the package for cooking directions).
  • Meanwhile, using two forks pulling in opposite directions, shred the chicken apart. Return to the pot and stir. Season with salt and pepper to taste.
  • Portion the pho and garnish with cilantro and sliced chili pepper (if using). Serve with guotie, fortune cookies and coconut water.

Nutrition

Calories: 816kcal | Carbohydrates: 78g | Protein: 34g | Fat: 41g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 133mg | Sodium: 4019mg | Potassium: 1482mg | Fiber: 8g | Sugar: 17g | Vitamin A: 127IU | Vitamin C: 13mg | Calcium: 187mg | Iron: 5mg

Chicken Pho

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 30 minutes
Cook Time 40 minutes
Servings 2
Calories 816 kcal

Ingredients
 
 

Guotie

  • 4 oz Ground beef
  • 1 tsp Rice wine vinegar
  • 1 tsp Reduced-sodium soy sauce
  • 1 tsp Salt
  • 2 tsp Peanut oil
  • 1 tsp Sesame oil
  • 1 oz Shredded cabbage mix chopped
  • 1 tsp Fresh ginger chopped
  • 1 tsp Scallions chopped
  • 6 Dumpling wrappers round
  • 1 tsp All-purpose flour
  • 2 TBSP Vegetable oil
  • ½ cup Water

Pho

  • 1 TBSP Extra-virgin olive oil
  • 2 pods Star anise
  • 2 Whole cloves
  • 1 Cinnamon Stick small, smashed
  • 1 tsp Coriander seeds crushed
  • 1/2 tsp Black peppercorns
  • 2 inch Fresh ginger peeled & quartered and then smashed
  • 1/2 Red onion coarsely chopped
  • 1/2 Fuji apple
  • 6 oz Chicken thighs boneless skinless
  • 3 cups Chicken broth
  • 1 TBSP Fish sauce
  • 3 oz Rice noodles
  • Salt to taste
  • Black pepper to taste
  • Fresh cilantro for garnish
  • Red chili pepper sliced for garnish (optional)
  • 2 Fortune cookies

Coconut Water

  • 24 oz Coconut water cold

Instructions
 

  • Prep the ingredients per the instructions above.
  • For Guotie: Mix meat, cooking wine, soy sauce, and salt. Leave the meat to rest for a while, then add the peanut and the sesame oil, and stir in the diced cabbage, the ginger, and the scallions.
  • Fill the center of each circle of dough with the meat mixture, then pinch together the two opposite sides of the dough to seal. Set aside.
  • For Pho: Heat the oil in a pot. Saute the star anise, cloves, cinnamon, coriander, and peppercorns until fragrant, about 3 to 4 minutes.
  • Add the ginger and onion and cook, stirring occasionally, for about 4 minutes. Add apple, chicken, broth, and fish sauce; cover with a lid. Bring to a simmer for about 25 minutes.
  • Fry the Guotie: Heat the oil in a nonstick pan. Arrange the guotie in the pan. Fry until the bottom of the guotie catches color. Then, pour in a mixture of the flour and the water, and cover with a lid. Cook until the water evaporates and you no longer hear crackling sounds.
  • Transfer chicken from pho to a plate. Strain the broth into another pot; discard the remaining solids. Add the noodles to the broth, and let sit until tender, about 3 to 4 minutes (refer to the instructions on the package for cooking directions).
  • Meanwhile, using two forks pulling in opposite directions, shred the chicken apart. Return to the pot and stir. Season with salt and pepper to taste.
  • Portion the pho and garnish with cilantro and sliced chili pepper (if using). Serve with guotie, fortune cookies and coconut water.

Nutrition

Calories: 816kcalCarbohydrates: 78gProtein: 34gFat: 41gSaturated Fat: 11gPolyunsaturated Fat: 6gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 133mgSodium: 4019mgPotassium: 1482mgFiber: 8gSugar: 17gVitamin A: 127IUVitamin C: 13mgCalcium: 187mgIron: 5mg
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