Name: Chicken Lettuce Wraps
Prep time: 20 min
Cook time: 20 min
Ingredients: 1 TBSP Extra-virgin olive oil; 1/3 cup Onion (diced); 2 cloves Garlic (minced); 1 TBSP Fresh ginger (grated); 12 oz Ground chicken; 1/4 cup Hoisin sauce; 2 TBSP Reduced-sodium soy sauce; 1/2 TBSP Rice wine vinegar; 4 oz Water chestnuts (drained and chopped); 2 TBSP Scallions (thinly sliced); 1/2 TBSP Sriracha sauce (optional); 1/2 head Butter lettuce (about 5 large leaves per portion); Salt (to taste); Black pepper (to taste); 24 oz Kombucha (cold)

Chicken Lettuce Wraps

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Prep Time: 20

Cook Time: 20

Servings: servings

Calories: 460kcal

Ingredients

1 TBSP Extra-virgin olive oil
1/3 cup Onion diced
2 cloves Garlic minced
1 TBSP Fresh ginger grated
12 oz Ground chicken
1/4 cup Hoisin sauce
2 TBSP Reduced-sodium soy sauce
1/2 TBSP Rice wine vinegar
4 oz Water chestnuts drained and chopped
2 TBSP Scallions thinly sliced
1/2 TBSP Sriracha sauce optional
1/2 head Butter lettuce about 5 large leaves per portion
Salt to taste
Black pepper to taste

Kombucha

24 oz Kombucha cold

US Customary - Metric

Instructions

Prep lettuce wrap ingredients per instruction above.
Heat olive oil in a saucepan over medium high heat. Saute the garlic, onion, and ginger until fragrant. Add in ground chicken and cook until browned (about 3-5 minutes) using a spatula to crumble the chicken as it cooks. Drain any excess fat.
Stir in hoisin sauce, soy sauce, rice wine vinegar, water chestnuts, scallions,and Sriracha. Bring to a simmer to build flavor. Season with salt and pepper to taste.
Serve: Spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style. Enjoy with kombucha.

Nutrition