Chicken Kabob

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Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 2 servings
Calories: 267kcal

Equipment

  • wooden skewers

Ingredients

  • 1 tsp Extra-virgin olive oil
  • 6 oz Chicken breast boneless skinless cut into bitesized pieces
  • 1/2 tsp Garlic powder
  • 1/2 tsp Paprika
  • 1 Pita bread

Sauce

  • 2 tbsp Greek yogurt
  • 1/4 tsp Lemon juice
  • 3 tbsp Cucumber minced
  • 1/4 tsp Fresh dill chopped, plus garnish
US Customary - Metric

Instructions

  • In a bowl, mix the oil, chicken, garlic powder, and paprika and set aside for 10 minutes or longer if desired.
  • For the sauce: mix all the ingredients in a bowl, season with salt and pepper to taste.
  • Preheat a grill or grill pan on medium heat.
  • Thread the chicken onto the wooden skewers.
  • Grill the skewers on both sides until nicely charred to an internal temperature of 160 degrees using a thermometer.
  • Grill the pita on both sides until golden brown. Then cut into wedges.
  • Serve kabobs with pita and sauce. Garnish with dill.

Nutrition

Calories: 267kcal | Carbohydrates: 13g | Protein: 28g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 360mg | Potassium: 584mg | Fiber: 1g | Sugar: 2g | Vitamin A: 950IU | Vitamin C: 11mg | Calcium: 75mg | Iron: 2mg

Chicken Kabob

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Servings 2 servings
Calories 267 kcal

Equipment

  • wooden skewers

Ingredients
 
 

  • 1 tsp Extra-virgin olive oil
  • 6 oz Chicken breast boneless skinless cut into bitesized pieces
  • 1/2 tsp Garlic powder
  • 1/2 tsp Paprika
  • 1 Pita bread

Sauce

  • 2 tbsp Greek yogurt
  • 1/4 tsp Lemon juice
  • 3 tbsp Cucumber minced
  • 1/4 tsp Fresh dill chopped, plus garnish

Instructions
 

  • In a bowl, mix the oil, chicken, garlic powder, and paprika and set aside for 10 minutes or longer if desired.
  • For the sauce: mix all the ingredients in a bowl, season with salt and pepper to taste.
  • Preheat a grill or grill pan on medium heat.
  • Thread the chicken onto the wooden skewers.
  • Grill the skewers on both sides until nicely charred to an internal temperature of 160 degrees using a thermometer.
  • Grill the pita on both sides until golden brown. Then cut into wedges.
  • Serve kabobs with pita and sauce. Garnish with dill.

Nutrition

Calories: 267kcalCarbohydrates: 13gProtein: 28gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 76mgSodium: 360mgPotassium: 584mgFiber: 1gSugar: 2gVitamin A: 950IUVitamin C: 11mgCalcium: 75mgIron: 2mg
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