Name: Chicken Focaccia Sandwich
Prep time: 20 min
Cook time: 15 min
Ingredients: 1 loaf Focaccia bread (cut into squares or wedges depending on shape, purchase or make your own); 12 oz Chicken breast boneless skinless (butterflied); 2 tsp Extra-virgin olive oil (plus a little more for drizzling if desired); 8 slices Tomato; 2 cups Arugula; 8 slices Fresh mozzarella (thinly sliced); 4 Pickle spears; 3 tbsp Extra-virgin olive oil; 1 tbsp Apple cider vinegar; 1 tsp Dijon mustard; 1/4 tsp Dried oregano

Chicken Focaccia Sandwich

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Prep Time: 20

Cook Time: 15

Servings: servings

Calories: 573kcal

Ingredients

1 loaf Focaccia bread cut into squares or wedges depending on shape, purchase or make your own
12 oz Chicken breast boneless skinless butterflied
2 tsp Extra-virgin olive oil plus a little more for drizzling if desired
8 slices Tomato
2 cups Arugula
8 slices Fresh mozzarella thinly sliced
4 Pickle spears

Dressing

3 tbsp Extra-virgin olive oil
1 tbsp Apple cider vinegar
1 tsp Dijon mustard
1/4 tsp Dried oregano

US Customary - Metric

Instructions

Whisk together all of the ingredients for the dressing. Season with salt and pepper to taste.
Season the chicken well with salt and pepper on both sides and rub with olive oil.
Preheat a grill pan or nonstick pan on medium heat. Once hot, cook the chicken on both sides to an internal temperature of 160 degrees using a thermometer. Set aside to rest for 5 minutes before slicing thin.
Spread the dressing on both halves of the bread. Layer the sandwich with arugula, tomato, chicken, fresh mozzarella (drizzled with a little olive oil and seasoned with salt and pepper, and tomato.
Serve with pickles.

Nutrition