Chicken Focaccia Sandwich
Servings 4 servings
Calories 573kcal
Ingredients
- 1 loaf Focaccia bread cut into squares or wedges depending on shape, purchase or make your own
- 12 oz Chicken breast boneless skinless butterflied
- 2 tsp Extra-virgin olive oil plus a little more for drizzling if desired
- 8 slices Tomato
- 2 cups Arugula
- 8 slices Fresh mozzarella thinly sliced
- 4 Pickle spears
Dressing
- 3 tbsp Extra-virgin olive oil
- 1 tbsp Apple cider vinegar
- 1 tsp Dijon mustard
- 1/4 tsp Dried oregano
Instructions
- Whisk together all of the ingredients for the dressing. Season with salt and pepper to taste.
- Season the chicken well with salt and pepper on both sides and rub with olive oil.
- Preheat a grill pan or nonstick pan on medium heat. Once hot, cook the chicken on both sides to an internal temperature of 160 degrees using a thermometer. Set aside to rest for 5 minutes before slicing thin.
- Spread the dressing on both halves of the bread. Layer the sandwich with arugula, tomato, chicken, fresh mozzarella (drizzled with a little olive oil and seasoned with salt and pepper, and tomato.
- Serve with pickles.
Nutrition
Calories: 573kcal | Carbohydrates: 52g | Protein: 34g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 1398mg | Potassium: 567mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1026IU | Vitamin C: 10mg | Calcium: 199mg | Iron: 1mg