Chicken Cheesesteak Wrap

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 418kcal

Ingredients

  • 4 tbsp Mayonnaise
  • 2 tbsp Chipotle Sauce
  • 2 tsp Extra-virgin olive oil
  • 12 oz Chicken breast boneless skinless sliced into thin strips
  • 1 Green bell pepper seeds and stem removed and cut into thin strips
  • 1/2 Onion sliced into strips
  • 4 oz Mushrooms sliced
  • 4 Tortilla wraps
  • 4 oz Provolone cheese
  • 4 Pickles halved

Instructions

  • In a small bowl, combine mayonnaise and chipotle sauce.
  • Preheat the oven to 400 degrees
  • Heat the oil in a nonstick pan over medium heat. Add the chicken and cook for 3 - 5 minutes until the outside is golden brown. Add in the peppers, onion, and mushrooms and cook for an additional 4 - 6 minutes or until the vegetables are soft.
  • Spread the mayo onto the wrap, layer with cheese and chicken vegetable mix. Fold in the ends and roll up. Place on a baking sheet and put into the oven for 4 - 6 minutes until the cheese is melted. Cut in half and serve with pickles.

Nutrition

Calories: 418kcal | Carbohydrates: 20g | Protein: 29g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 778mg | Potassium: 562mg | Fiber: 2g | Sugar: 4g | Vitamin A: 385IU | Vitamin C: 27mg | Calcium: 257mg | Iron: 2mg

Chicken Cheesesteak Wrap

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 418 kcal

Ingredients
  

  • 4 tbsp Mayonnaise
  • 2 tbsp Chipotle Sauce
  • 2 tsp Extra-virgin olive oil
  • 12 oz Chicken breast boneless skinless sliced into thin strips
  • 1 Green bell pepper seeds and stem removed and cut into thin strips
  • 1/2 Onion sliced into strips
  • 4 oz Mushrooms sliced
  • 4 Tortilla wraps
  • 4 oz Provolone cheese
  • 4 Pickles halved

Instructions
 

  • In a small bowl, combine mayonnaise and chipotle sauce.
  • Preheat the oven to 400 degrees
  • Heat the oil in a nonstick pan over medium heat. Add the chicken and cook for 3 - 5 minutes until the outside is golden brown. Add in the peppers, onion, and mushrooms and cook for an additional 4 - 6 minutes or until the vegetables are soft.
  • Spread the mayo onto the wrap, layer with cheese and chicken vegetable mix. Fold in the ends and roll up. Place on a baking sheet and put into the oven for 4 - 6 minutes until the cheese is melted. Cut in half and serve with pickles.

Nutrition

Calories: 418kcalCarbohydrates: 20gProtein: 29gFat: 25gSaturated Fat: 8gCholesterol: 80mgSodium: 778mgPotassium: 562mgFiber: 2gSugar: 4gVitamin A: 385IUVitamin C: 27mgCalcium: 257mgIron: 2mg
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