Chicken Cheddar Pita

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Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 4 servings
Calories: 444kcal

Ingredients

  • 4 Pita bread
  • 2 tbsp Extra-virgin olive oil
  • 4 oz Cheddar cheese shredded
  • 3/4 pound Chicken breast boneless skinless sliced into strips
  • 1/4 onion peeled and sliced
  • 4 oz Mushrooms sliced
  • 1/2 bell pepper seeded and sliced into strips
  • 4 tsp Steak sauce A-1 or comparable brand

Instructions

  • Heat half of the olive oil in a nonstick pan over medium heat. Add the chicken, sprinkle with a pinch of salt and pepper. Cook the chicken for about 6 - 8 minutes until the pieces are no longer pink inside. Remove the chicken from the pan and set aside.
  • Add the remaining olive oil to the pan over high heat. Add in the onions, mushrooms, and peppers and cook for 5 to 7 minutes until vegetables are soft. Then add the chicken back into the pan and cook for 1 - 2 minutes.
  • Spread the steak sauce on the pita. Layer the pita with cheddar and the chicken, onions, mushrooms, and peppers mixture. Fold in half and serve.

Nutrition

Calories: 444kcal | Carbohydrates: 35g | Protein: 31g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 84mg | Sodium: 643mg | Potassium: 554mg | Fiber: 2g | Sugar: 2g | Vitamin A: 775IU | Vitamin C: 21mg | Calcium: 257mg | Iron: 2mg

Chicken Cheddar Pita

No ratings yet
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 444 kcal

Ingredients
  

  • 4 Pita bread
  • 2 tbsp Extra-virgin olive oil
  • 4 oz Cheddar cheese shredded
  • 3/4 pound Chicken breast boneless skinless sliced into strips
  • 1/4 onion peeled and sliced
  • 4 oz Mushrooms sliced
  • 1/2 bell pepper seeded and sliced into strips
  • 4 tsp Steak sauce A-1 or comparable brand

Instructions
 

  • Heat half of the olive oil in a nonstick pan over medium heat. Add the chicken, sprinkle with a pinch of salt and pepper. Cook the chicken for about 6 - 8 minutes until the pieces are no longer pink inside. Remove the chicken from the pan and set aside.
  • Add the remaining olive oil to the pan over high heat. Add in the onions, mushrooms, and peppers and cook for 5 to 7 minutes until vegetables are soft. Then add the chicken back into the pan and cook for 1 - 2 minutes.
  • Spread the steak sauce on the pita. Layer the pita with cheddar and the chicken, onions, mushrooms, and peppers mixture. Fold in half and serve.

Nutrition

Calories: 444kcalCarbohydrates: 35gProtein: 31gFat: 19gSaturated Fat: 8gCholesterol: 84mgSodium: 643mgPotassium: 554mgFiber: 2gSugar: 2gVitamin A: 775IUVitamin C: 21mgCalcium: 257mgIron: 2mg
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