Ingredients
Chicken Caesar wraps
- ½ cup Crusty bread cut into ½” cubes
- ½ TBSP Extra-virgin olive oil
- 1 ½ tsp Garlic powder divided
- 1 ½ tsp Kosher salt divided
- 1 ½ tsp Black pepper divided
- 8 oz Chicken breast boneless skinless sliced in half lengthwise
- ¼ tsp Dried oregano
- ½ head Romaine lettuce chopped
- 2 TBSP Parmesan cheese finely grated
- 2 TBSP Caesar dressing or more as preferred
- 2 Tortilla wraps
- 2 oz Potato chips
- 2 Pickle spears
Homemade lemonade
- 1 ½ cups Lemon juice fresh-squeezed
- 20 oz Water
- 2 TBSP Sugar use to taste
- Ice cubes
Instructions
- Preheat the oven to 375°F (190°C). Prep the ingredients per the instructions above.
- On a baking sheet, toss bread with half of the olive oil, garlic powder, salt, and pepper. Spread in a single layer and bake until golden and crisp, 10 to 12 minutes.
- Meanwhile, season chicken on all sides with oregano and remaining garlic powder, salt, and pepper. In a large skillet over medium-high heat, heat remaining oil until it shimmers. Cook chicken, turning occasionally, until both sides have a nice sear, to an internal temp. of 160ºF (71°C).
- Transfer chicken to a cutting board. Once cool enough to handle, slice chicken into chunks.
- In a large bowl, toss chicken, croutons, lettuce, Parmesan, and desired amount of Caesar dressing; season with salt and pepper.
- Mix the ingredients for the lemonade.
- Divide salad among tortillas and wrap up burrito-style. Slice in half and serve with chips, pickles, and lemonade.
Nutrition
Calories: 794kcal | Carbohydrates: 96g | Protein: 40g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 3280mg | Potassium: 1234mg | Fiber: 8g | Sugar: 39g | Vitamin A: 13852IU | Vitamin C: 80mg | Calcium: 295mg | Iron: 6mg
Chicken Caesar Salad Wrap
Ingredients
Chicken Caesar wraps
- ½ cup Crusty bread cut into ½” cubes
- ½ TBSP Extra-virgin olive oil
- 1 ½ tsp Garlic powder divided
- 1 ½ tsp Kosher salt divided
- 1 ½ tsp Black pepper divided
- 8 oz Chicken breast boneless skinless sliced in half lengthwise
- ¼ tsp Dried oregano
- ½ head Romaine lettuce chopped
- 2 TBSP Parmesan cheese finely grated
- 2 TBSP Caesar dressing or more as preferred
- 2 Tortilla wraps
- 2 oz Potato chips
- 2 Pickle spears
Homemade lemonade
- 1 ½ cups Lemon juice fresh-squeezed
- 20 oz Water
- 2 TBSP Sugar use to taste
- Ice cubes
Instructions
- Preheat the oven to 375°F (190°C). Prep the ingredients per the instructions above.
- On a baking sheet, toss bread with half of the olive oil, garlic powder, salt, and pepper. Spread in a single layer and bake until golden and crisp, 10 to 12 minutes.
- Meanwhile, season chicken on all sides with oregano and remaining garlic powder, salt, and pepper. In a large skillet over medium-high heat, heat remaining oil until it shimmers. Cook chicken, turning occasionally, until both sides have a nice sear, to an internal temp. of 160ºF (71°C).
- Transfer chicken to a cutting board. Once cool enough to handle, slice chicken into chunks.
- In a large bowl, toss chicken, croutons, lettuce, Parmesan, and desired amount of Caesar dressing; season with salt and pepper.
- Mix the ingredients for the lemonade.
- Divide salad among tortillas and wrap up burrito-style. Slice in half and serve with chips, pickles, and lemonade.
Nutrition
Calories: 794kcalCarbohydrates: 96gProtein: 40gFat: 31gSaturated Fat: 13gPolyunsaturated Fat: 7gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 82mgSodium: 3280mgPotassium: 1234mgFiber: 8gSugar: 39gVitamin A: 13852IUVitamin C: 80mgCalcium: 295mgIron: 6mg
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