Chicken Burger

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 Servings
Calories: 545kcal

Ingredients

  • 1 pound Ground chicken
  • 2 tbsp Montreal chicken seasoning or your preference of chicken seasoning spices
  • 2 tsp Worcestershire sauce
  • 4 slices Smoked gouda cheese
  • 4 Pretzel roll lightly toasted
  • 8 leaves Lettuce iceberg or romaine
  • 8 slices Tomato
  • 4 Pickle spears
  • 4 oz Potato chips

Sauce

  • 4 tbsp Mayonnaise
  • 1/2 tsp Chipotle Sauce
  • 1/2 tsp Honey
  • 1/4 tsp Lime juice
US Customary - Metric

Instructions

  • Preheat a skillet or grill pan over medium heat. Preheat the oven broiler on low.
  • Mix together the ground chicken, chicken seasoning, and Worcestershire sauce. Season generously with salt and pepper, and form into patties. Cook burgers to an internal temperature of 155 degrees using a thermometer. When the burger is most of the way cooked, add the cheese and place under the oven broiler to melt.
  • In a bowl mix together all the ingredients for the sauce until well combined.
  • Lightly toast the rolls. Spread the sauce onto both halves of the roll. Place the burger on the bun with lettuce and tomato. Serve with pickles and chips.

Nutrition

Calories: 545kcal | Carbohydrates: 21g | Protein: 30g | Fat: 38g | Saturated Fat: 11g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 1172mg | Potassium: 1332mg | Fiber: 3g | Sugar: 5g | Vitamin A: 830IU | Vitamin C: 14mg | Calcium: 264mg | Iron: 2mg

Chicken Burger

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 Servings
Calories 545 kcal

Ingredients
 
 

  • 1 pound Ground chicken
  • 2 tbsp Montreal chicken seasoning or your preference of chicken seasoning spices
  • 2 tsp Worcestershire sauce
  • 4 slices Smoked gouda cheese
  • 4 Pretzel roll lightly toasted
  • 8 leaves Lettuce iceberg or romaine
  • 8 slices Tomato
  • 4 Pickle spears
  • 4 oz Potato chips

Sauce

  • 4 tbsp Mayonnaise
  • 1/2 tsp Chipotle Sauce
  • 1/2 tsp Honey
  • 1/4 tsp Lime juice

Instructions
 

  • Preheat a skillet or grill pan over medium heat. Preheat the oven broiler on low.
  • Mix together the ground chicken, chicken seasoning, and Worcestershire sauce. Season generously with salt and pepper, and form into patties. Cook burgers to an internal temperature of 155 degrees using a thermometer. When the burger is most of the way cooked, add the cheese and place under the oven broiler to melt.
  • In a bowl mix together all the ingredients for the sauce until well combined.
  • Lightly toast the rolls. Spread the sauce onto both halves of the roll. Place the burger on the bun with lettuce and tomato. Serve with pickles and chips.

Nutrition

Calories: 545kcalCarbohydrates: 21gProtein: 30gFat: 38gSaturated Fat: 11gPolyunsaturated Fat: 13gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 138mgSodium: 1172mgPotassium: 1332mgFiber: 3gSugar: 5gVitamin A: 830IUVitamin C: 14mgCalcium: 264mgIron: 2mg
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