Chicken Burger

Prep Time 10

Cook Time 20

Servings Servings

Calories 545kcal

1 pound Ground chicken
2 tbsp Montreal chicken seasoning or your preference of chicken seasoning spices
2 tsp Worcestershire sauce
4 slices Smoked gouda cheese
4 Pretzel roll lightly toasted
8 leaves Lettuce iceberg or romaine
8 slices Tomato
4 Pickle spears
4 oz Potato chips

Preheat a skillet or grill pan over medium heat. Preheat the oven broiler on low.
Mix together the ground chicken, chicken seasoning, and Worcestershire sauce. Season generously with salt and pepper, and form into patties. Cook burgers to an internal temperature of 155 degrees using a thermometer. When the burger is most of the way cooked, add the cheese and place under the oven broiler to melt.
In a bowl mix together all the ingredients for the sauce until well combined.
Lightly toast the rolls. Spread the sauce onto both halves of the roll. Place the burger on the bun with lettuce and tomato. Serve with pickles and chips.