Ingredients
- 5 oz Ground beef
- 1/4 tbsp Steak seasoning Montreal steak seasoning or equivalent
- 1 tsp Worcestershire sauce
- 2 slices Monterey jack cheese or your choice of cheese
- 2 Hamburger buns toasted
- 4 leaves Lettuce iceberg or romaine
- 4 slices Tomato
- 2 Pickle spears
- 1 oz Potato chips
- Ketchup or your choice of condiments
Instructions
- Preheat a skillet or grill pan over medium heat. Preheat the oven broiler on low.
- Mix together the ground beef, steak seasoning, and Worcestershire sauce. Season generously with salt and pepper, and form into patties. Cook burgers to desired doneness (see below) using a thermometer. When the burger is 3/4 of the way cooked to your liking, add the cheese and place under the oven broiler to melt.
- Toast the buns. Place the burger on the bun with lettuce and tomato. Serve with pickles, chips and ketchup or your choice of condiments.
Notes
Internal Temperatures:
- Rare: 115 - 120 degrees F
- Medium Rare: 125 - 130 degrees F
- Medium: 135 - 140 degrees F
- Medium Well: 145 - 150 degrees F
- Well Done: 160 degrees F
Nutrition
Calories: 503kcal | Carbohydrates: 34g | Protein: 25g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 1071mg | Potassium: 687mg | Fiber: 3g | Sugar: 6g | Vitamin A: 880IU | Vitamin C: 13mg | Calcium: 338mg | Iron: 4mg
Cheeseburger
Ingredients
- 5 oz Ground beef
- 1/4 tbsp Steak seasoning Montreal steak seasoning or equivalent
- 1 tsp Worcestershire sauce
- 2 slices Monterey jack cheese or your choice of cheese
- 2 Hamburger buns toasted
- 4 leaves Lettuce iceberg or romaine
- 4 slices Tomato
- 2 Pickle spears
- 1 oz Potato chips
- Ketchup or your choice of condiments
Instructions
- Preheat a skillet or grill pan over medium heat. Preheat the oven broiler on low.
- Mix together the ground beef, steak seasoning, and Worcestershire sauce. Season generously with salt and pepper, and form into patties. Cook burgers to desired doneness (see below) using a thermometer. When the burger is 3/4 of the way cooked to your liking, add the cheese and place under the oven broiler to melt.
- Toast the buns. Place the burger on the bun with lettuce and tomato. Serve with pickles, chips and ketchup or your choice of condiments.
Notes
Internal Temperatures:
- Rare: 115 - 120 degrees F
- Medium Rare: 125 - 130 degrees F
- Medium: 135 - 140 degrees F
- Medium Well: 145 - 150 degrees F
- Well Done: 160 degrees F
Nutrition
Calories: 503kcalCarbohydrates: 34gProtein: 25gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 75mgSodium: 1071mgPotassium: 687mgFiber: 3gSugar: 6gVitamin A: 880IUVitamin C: 13mgCalcium: 338mgIron: 4mg
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