Cheeseburger

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Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 543kcal

Ingredients

Burger

  • 8 oz Ground beef
  • 1/2 TBSP Steak seasoning
  • 1/2 TBSP Worcestershire sauce
  • 4 slices Tomato
  • 2 slices Red onion sliced thin
  • 4 leaves Butter lettuce
  • 2 Hamburger buns lightly toasted
  • 2 slices Cheddar cheese (or your choice of cheese)
  • 2 Pickle spears
  • 4 TBSP Ketchup

Corn

  • 2 ears Corn on the cob shucked
  • 2 tsp Butter

Soda

  • 24 oz Soda your choice of soda or soft drink
US Customary - Metric

Instructions

  • Mix together the ground beef, steak seasoning, and Worcestershire sauce. Form into even patties. Transfer to a plate, cover with plastic wrap, and reserve in the fridge until you are ready to cook (see note).
  • Prep vegetables for cheeseburger per instruction above.
  • Lightly toast the buns in a toaster oven.
  • Heat a grill on medium heat.
  • Grill the corn on all sides until nicely charred and tender.
  • Once the corn is starting to become tender, cook the burger patties: add the patties to the grill and cook on both sides, getting a nice crusty char to the desired doneness (see note) using a thermometer. When the burger is 3/4 of the way cooked to your liking, add the cheese and cover with a lid to melt.
  • Once the corn is cooked, lather with butter and lightly season with salt.
  • Compose the burger: Place the lettuce, tomato, burger and onion on the bun.
  • Serve the burger with ketchup, pickle, corn, and soda.

Notes

Internal Temperatures:
  • Rare: 115 - 120 degrees F
  • Medium Rare: 125 - 130 degrees F
  • Medium: 135 - 140 degrees F
  • Medium Well: 145 - 150 degrees F
  • Well Done: 160 degrees F
Pro tip: Cooking burger patties chilled instead of at room temperature prevents the patties from falling apart as they cook.  

Nutrition

Calories: 543kcal | Carbohydrates: 38g | Protein: 30g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 967mg | Potassium: 720mg | Fiber: 3g | Sugar: 14g | Vitamin A: 937IU | Vitamin C: 13mg | Calcium: 330mg | Iron: 5mg

Cheeseburger

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Servings 2
Calories 543 kcal

Ingredients
 
 

Burger

  • 8 oz Ground beef
  • 1/2 TBSP Steak seasoning
  • 1/2 TBSP Worcestershire sauce
  • 4 slices Tomato
  • 2 slices Red onion sliced thin
  • 4 leaves Butter lettuce
  • 2 Hamburger buns lightly toasted
  • 2 slices Cheddar cheese (or your choice of cheese)
  • 2 Pickle spears
  • 4 TBSP Ketchup

Corn

  • 2 ears Corn on the cob shucked
  • 2 tsp Butter

Soda

  • 24 oz Soda your choice of soda or soft drink

Instructions
 

  • Mix together the ground beef, steak seasoning, and Worcestershire sauce. Form into even patties. Transfer to a plate, cover with plastic wrap, and reserve in the fridge until you are ready to cook (see note).
  • Prep vegetables for cheeseburger per instruction above.
  • Lightly toast the buns in a toaster oven.
  • Heat a grill on medium heat.
  • Grill the corn on all sides until nicely charred and tender.
  • Once the corn is starting to become tender, cook the burger patties: add the patties to the grill and cook on both sides, getting a nice crusty char to the desired doneness (see note) using a thermometer. When the burger is 3/4 of the way cooked to your liking, add the cheese and cover with a lid to melt.
  • Once the corn is cooked, lather with butter and lightly season with salt.
  • Compose the burger: Place the lettuce, tomato, burger and onion on the bun.
  • Serve the burger with ketchup, pickle, corn, and soda.

Notes

Internal Temperatures:
  • Rare: 115 - 120 degrees F
  • Medium Rare: 125 - 130 degrees F
  • Medium: 135 - 140 degrees F
  • Medium Well: 145 - 150 degrees F
  • Well Done: 160 degrees F
Pro tip: Cooking burger patties chilled instead of at room temperature prevents the patties from falling apart as they cook.  

Nutrition

Calories: 543kcalCarbohydrates: 38gProtein: 30gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 99mgSodium: 967mgPotassium: 720mgFiber: 3gSugar: 14gVitamin A: 937IUVitamin C: 13mgCalcium: 330mgIron: 5mg
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